1 Fullerton Road
#02-03B/04 One Fullerton
Singapore 049213

(open in Google Maps)

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

Thursday:
11:30am - 12:00am

Friday:
11:30am - 01:00am

Saturday:
09:30am - 01:00am

Sunday:
09:30am - 11:00pm

Monday:
11:30am - 11:00pm

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Reviews

From the Burpple community

Ordered the following:
1) Truffle shoestring fries (5/5)
- Generous servings
2) Bianca Funghi (4/5)
- Tasty but too much mushrooms for my taste.
3) Chicken Rossa Penne (3/5)
- Its ok.

Nice ambience. Sadly, I got seats with a blocked view. I also felt that the 2 person seats were too close to each other. Service was alright and the food was served rather quickly. The food was pricey but expected.

1 Like

sat and watched the sky turn dark as we munched on this delicious pizza and talked about life. the pizza was so good omg one for the truffle/mushroom/cheese lovers and the sage rlly came through!

1 Like

First time at a PS cafe! The interior is beautiful and super romantic (great place for couples). The outdoor dining doesn't fall short with the gorgeous view of the Waterfront! We had the Roasted Chicken Penne and Club sandwich (both are large portion, good to share), alongside Fish n Chips! Their freshly compressed fruit juices are also terrific for a hot day. Superb meal for about $40-$50/pax!

3 Likes

Treacly was my first impression, but the taste quickly grew on me. The pudding itself is reminiscent of steamed sponge cake, very moist and a great vehicle to soak up all the flavours. It came served warm, melting the ice cream that was quickly slipping off the pud and into pool of toffee sauce lining the base of the plate. Just like the fries and ice cream duo, the contrasting hot and cold temperature is essentially one way ticket to chomp chomp land, barely slowed down by the sweetness that makes one pause to savour.

This visually aesthetic drink comes as part of PS. Cafe’s festive menu. It is served in a glass filled with some gin, orange slice, cinnamon and star anise, alongside a small bottle of ginger ale that bubbles up the drink as it get mixed in. On its own the ale has a warmth that follows down the throat but becomes quite mild once mixed in. The spice bit of the drink can be described as liquorice-y and bittersweet.

PS. Cafe’s festive menu is pretty much the icing on the cake to their lush environment and delightful food (doesn’t matter whichever branch it is, each and every one of them make for amazing date night spots). As the year draws close, dishes like the Christmas Dinner are made available for a little festive cheer.

This rather hefty plate is a good balance of the 3 key food groups - proteins of oven roasted turkey and savoury apricot glazed leg ham, carbs of earthy tasting potato wedges with skin on, vegs of roasted pumpkin and broccoli that just hits with their smokiness. Topping that off was a small wheel of chestnut and sage stuffing and drizzle of cranberry sauce like an ode to tradition.

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