Prawnaholic (Pasir Ris Central Hawker)

Their signature is dry but i ordered soup version. Comes with 2 deshelled prawns, 1 meat ball and 3 pork belly. The noodles were well cooked. The prawns were fresh and the meat ball was nice. I find the pork belly abit tough. The soup was quite gao, so recommend dry version. Will eat this again if i pass by.

This place is heavily reviewed on social media and have videos on YouTube. So really have to try and taste what the fuss is.

As I was lazy to peel prawns today, decided to go with the special prawn noodles instead. Take note that their speciality is the dry version.

+$2 for additional prawns and pork belly.

Prawns were great and the teriyaki pork belly was soft and tender. The chilli also nice. The soup also very flavourful.

Can tell why so many good reviews for this place.

Portion of noodles was quite adequate, felt quite full after.

They no longer sell side dishes already. No fish skin, no fried prawn balls.

One of my usual go to at pr hawker centre. The noodles is very flavourful and I like it even more with their chilli. Got the wok hey and even for dry version,there’s soup provided. The soup is rich and is best when drinking it hot. Takeaway once and I think the soup is jelak when drinking it at room temperature.
#throwback

Special Prawn Noodles (S$6.50/ dry)
Thick bee hoon
Topup S$1 for onsen egg.
Available at @prawnaholic
The accompanying broth was gao gao kind.

Prawnaholic
Address 🏡 : 110 Pasir Ris Central, # 02-12 Pasir Ris Central Hawker Centre, Singapore 🇸🇬 519 641
Open 🏡 : Tue - Sun : 11.30am - 8.30pm

@prawnaholic flirts with the norms, and they pull off their modern take on prawn noodles exceedingly well. You can smell the smoky goodness wafting from as far as 2 stalls down because every order of noodles has pork belly slices freshly aburi-ed a la minute. These fatty, melt-in-your-mouth hunks of heaven top al-dente noodles that are married with an exquisitely addictive and unctuous spicy sauce made from dried shrimp and other aromatics. Each element is in perfect sync, from the crunchy, freshly fried lardons and crisp shallots, to the homemade prawn balls and the fresh and sweet whole prawns. Adding on an onsen egg($1) to break and mix into the saucy noodles enhances the enjoyment even further.

Last but not least, their prawn soup is one of the best I've tried, infused with a potent crustacean-y flavour that's richly flavourful and completely MSG-free. This is right up there with Da Dong.

Taste: 3.5/5

Shrimply delicious. 🦐 😋

The 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗣𝗿𝗮𝘄𝗻 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 ($6.50) comes with your choice of noodles (yellow, thick beehoon, kway teow or mixed), coated with a sweet and salty dark sauce, topped with two slices of torched teriyaki Kurobuta pork, two prawns, a handmade prawn ball and sprinkled with chili flakes and crispy pork lard. It‘s tasty, but the pork is a little too “chaota” (charred) for my liking, with some burnt black bits, and the prawn is small and dry (though if you do get larger king prawns if you order the $13 𝗞𝗶𝗻𝗴 𝗣𝗿𝗮𝘄𝗻 𝗡𝗼𝗼𝗱𝗹𝗲𝘀). Order the dry version—it’s their specialty—and you also get a bowl of soup. The broth is an umami bomb, absolutely packed with savoury flavour! I feel as though I can taste the hours of effort put into brewing it. 😋

Prawnaholic is a tad pricier than your usual prawn noodle, but this is no ordinary hae mee. It’s a modern unique twist on a traditional classic!

𝗣𝗹𝗮𝘆𝗙𝗼𝗼𝗱 𝗩𝗲𝗿𝗱𝗶𝗰𝘁: 2.5/3 STARS ⭐️ ⭐️

𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙣 𝙔𝙤𝙪𝙏𝙪𝙗𝙚 𝙣𝙤𝙬! https://youtu.be/gAXjQv6yZ3U