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I was craving this after the Labula one. This looks paler and the taste corresponded. It's less intense, like the usual flavours didn't enter the meat, but still a decent rendition lah.
They recently started a BBQ menu, which we're delighted with. But this skewer was a waste of money. More expensive but like rubber.
They recently started a BBQ menu, which we're delighted with. Here we tried pig skin, chicken skin, pork, bread and oyster mushrooms. The pig skin came soft, which was nice, but hardened soon. The pork was good despite the absence of fats. Avoid the bread as it's not crispy and more like French toast.
Not the best, because the tofu pieces weren't cut small enough and the mapo not strong enough.
Good!
This is usually our reliable spot for mlxg, but it came very bland. I joked that maybe this was localised, given mlxg is usually overly salty. We picked pork belly, fish, luncheon meat, oyster mushrooms, milk cabbage, cabbage, garlic sprouts, onion, youtiao and yam noodle. Shout out to the delicious youtiao and onion. Idm ordering just those with noodle.
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