1 Unity Street
Level 1 Park Hotel Clarke Quay
Singapore 237983
Tuesday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
The 3 course dinner set was amazing and super value for money with burpple 1-for-1 ($60).
Started with the Spanish octopus which was perfectly cooked. We got the lamb shank and pork for mains. There was also a complimentary birthday dessert on top of the 2 desserts we alr have.
Overall it was a pleasant experience as we had a very hearty meal.
I went to Porta a month ago, but his dessert sometimes still will pop in my mind...very addictive dessert😆
We had fried oysters and Spanish octopus for our appetizers, followed by porta burger and fillet mignon for our mains. We ended off the night with our desserts - Pecan cake with ice cream and Black Forest. They gave us an complimentary birthday cake as it was my friend birthday!
The service was really great and the ambience is chill. This place is located in Park Hotel, it is overall great for a nights out! With the deal, it was double the worth!
Price: $62 for 2 pax
Rating: 7/10
Spanish Octopus with Aioli, Patatas Bravas & Paprika
Second time and proud to say that this place is consistent. They converted someone who normally does not eat lamb and octopus into liking them. Extremely worth it with Beyond because it's $60++ for 2. Octopus is served several pieces of fried potatos which add great texture to the dish, which has a hint of spice. Hands down the most value-for-money of the appetisers (don't bother about the rest)!
Love The appetisers and desserts! Super worth with the app.
We had 3 course meals, starting with
Appetisers:
Spicy salmon tatare (okay, crispy seaweed 漏风)
Parma salad (throughly enjoyed this)
Mains:
Iberian pork (good!)
Filet Mignon (okay)
Desserts:
Kopi O (the coffee ice cream and cake combi was superb! Slightly too much cream tho. Good for ppl with moderate to sweet tooth)
Meyer lemon trifle (thyme in chantilly cream was genius! But if you dont like herbs, might not be the right dessert for you since its rather noticable)
3 course set meal
Appetizers: Spicy Salmon Tartare, Spanish Octopus
Mains: Filet Mignon, Iberian Pork Secreto
Dessert: Pecan pie with vanilla ice cream, Blackforest
Loved the creamyness of the ice cream, the crunch of the crumble and pecans, and the sweetness of the pie!
Total: $72 with burpple 1 for 1, including GST and service charge