Pondok Makan Indonesia (Albert Centre Market)

This stall has been recognised since July 2019 by the Michelin guide, but I've enjoyed their rendition from as early as April 2012.
.
Their broth is thin yet tasty with earthy savoury sweet spice flavour, with chunky compressed rice cakes that hold softly together with grainy sweet flavour.
.
The stewed vegetables (cabbage, carrots, string beans, jicama turnip) are soft and chunky too, with pleasant vegetal sweet spice flavour.
.
A bouncy hard boiled egg with eggy sweet flavour, a spongy tofu bean curd with grainy sweet flavour, and fragrant crumbly toasted grated coconut lending earthy nutty sweet flavour, completes.
.
.
.
Lontong Sayur Lodeh
Pondok Makan Indonesia
@ Albert Centre Market And Food Centre, 270 Queen Street #01-123
.
More details:
https://ivanteh-runningman.blogspot.com/2024/07/best-of-singapore-hawkers-lontong-sayur-lodeh.html

Added on a begedil (+$0.50) to the Mee Rebus. Served piping hot; the noodles covered in thick flavorful gravy mixed with all the ingredients is so sedap! Will be back to eat this again 👍

📍Pondok Makan Indonesia (#01-123)

A Michelin guide recommended stall.

Lots of dishes available; decided to try Lontong as I saw others eating it and it looked delicious. The Begedil is an add on (forgot the price).

Coconuty gravy was piping hot and not overly lemak, which makes it easy to drink it all up. Comes with rice cakes, whole egg, veges, topped with chilli and grated coconut.

Will come back to try other dishes 🙂

Mee rebus - The gravy had the perfect consistency, with the right amount of sweetness and nuttiness that one would expect from a good mee rebus.

Read more: https://www.misstamchiak.com/pondok-makan-indonesia/

Mee rebus - The gravy had the perfect consistency, with the right amount of sweetness and nuttiness that one would expect from a good mee rebus.

Read more: https://www.misstamchiak.com/pondok-makan-indonesia/

Like any other. Not sure what the fuss is.