Established in October 2020, this stall is operated by Abdul Rahman Bin Aziz and family, who also owns the adjacent Aziz Goreng Pisang Salai stall. Completely off the radar, with no online presence.
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Their unique rendition feels like a Thai green curry, with a creamy thick texture to the sweet savoury spice broth, and the use of pea egglants, tender with vegetal earthy sweet flavour.
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The dense compressed rice cakes are firm chewy with grainy sweet flavour, while the stewed vegetables (cabbage, string breans, carrots, jicama turnip) are soft with vegetal sweet spice earthy flavour.
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A bouncy hard boiled egg with eggy sweet flavour, spongy tofu bean curd with grainy sweet flavour, and crumbly kerisik / toasted grated coconut with earthy nutty sweet flavour, completes.
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Lontong Sayur Lodeh
S.S.G. Barokah
@ 138 Tampines Street 11 #01-148
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More details:
https://ivanteh-runningman.blogspot.com/2024/07/best-of-singapore-hawkers-lontong-sayur-lodeh.html
Regularly sold out well before their official close of business each day, this beloved stall has been serving their hearty rendition since the 1960s.
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The generous portion has a base of dense chewy soft compressed rice cakes with grainy sweet flavour, in a rich creamy broth of turmeric, galangal, lemongrass, coconut milk, toasted grated coconut, and other spices, resulting in a punchy sweet savoury earthy spice flavour.
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Stacked high with soft stewed vegetables (cabbage, string beans, jicama turnip) with vegetal sweet spice flavour, a bouncy whole hard boiled egg with eggy sweet flavour, and spongy tofu bean curd with grainy sweet notes.
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Their unique garnish of fried ikan bilis / anchovies lends a contrasting crispy crunchy texture, and robust salty savoury flavour to alleviate the richness.
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Lontong Sayur Lodeh
Queenstown Lontong
@ Margaret Drive Hawker Centre, 38A Margaret Drive #01-27
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More details:
https://ivanteh-runningman.blogspot.com/2024/07/best-of-singapore-hawkers-lontong-sayur-lodeh.html
This stall has been recognised since July 2019 by the Michelin guide, but I've enjoyed their rendition from as early as April 2012.
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Their broth is thin yet tasty with earthy savoury sweet spice flavour, with chunky compressed rice cakes that hold softly together with grainy sweet flavour.
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The stewed vegetables (cabbage, carrots, string beans, jicama turnip) are soft and chunky too, with pleasant vegetal sweet spice flavour.
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A bouncy hard boiled egg with eggy sweet flavour, a spongy tofu bean curd with grainy sweet flavour, and fragrant crumbly toasted grated coconut lending earthy nutty sweet flavour, completes.
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Lontong Sayur Lodeh
Pondok Makan Indonesia
@ Albert Centre Market And Food Centre, 270 Queen Street #01-123
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More details:
https://ivanteh-runningman.blogspot.com/2024/07/best-of-singapore-hawkers-lontong-sayur-lodeh.html
Serving well before August 2014 and named after 'Nusantara (Outer Islands)', this stall attracts fast-moving queues at peak meal times.
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Homely comfort dish, the aromatic broth is rich with lemongrass, galangal, ginger, turmeric, and coconut milk, creamy and velvety with savoury sweet earthy spice flavour.
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The stewed vegetables (cabbage, string beans, jicama turnip) are fall-apart soft with vegetal sweet spice flavour, complementing the dense chewy compressed rice cakes with grainy sweet notes.
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The spongy tofu bean curd absorbs the flavour profile of the broth, while heaps of serunding / fried coconut shreds lend an earthy nutty sweet spicy kick.
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Lontong Sayur Lodeh
Nusa & Tara
@ ABC Brickworks Food Centre, 6 Jalan Bukit Merah #01-22
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More details:
https://ivanteh-runningman.blogspot.com/2024/07/best-of-singapore-hawkers-lontong-sayur-lodeh.html
This popular stall has been serving well before May 2014, though it has shifted location within the same hawker centre since the refurbishment.
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The immediate standouts here are the large spongy triangle of tofu bean curd, grainy sweet savoury in taste, and the bright hue of the creamy spiced coconut milk broth with robust sweet savoury earthy spice flavour.
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The base is formed with rectangles of dense chewy compressed rice cakes with grainy sweet flavour, and bouncy spherical halves of hard boiled egg with eggy sweet flavour.
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The soft tender stewed vegetables (cabbage, carrots, string beans, jicama turnip), along with kerisik / grated toasted coconut flakes, are stacked high, lending vegetal earthy sweet nutty flavour.
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Lontong Sayur Lodeh
Haji Daliman Korner
@ Seah Im Food Centre, 2 Seah Im Road #01-32
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More details:
https://ivanteh-runningman.blogspot.com/2024/07/best-of-singapore-hawkers-lontong-sayur-lodeh.html
Established in November 2017, this beloved stall draws long queues daily for their delicious yet affordable fare.
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No surprise their ingredients are fresh daily, with preparations for dishes commencing well before dawn.
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Their rendition has a broth with creamy rich savoury sweet spice flavour. The stewed vegetables (cabbage, carrots, string beans, jicama turnip) are all piled high, tender with flavours from the broth.
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The dense compressed rice cakes are chewy soft with grainy sweet flavour, the bouncy whole hard boiled egg has eggy sweet flavour, and the spongy tofu bean curd picks up the taste profile of the broth well.
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The crumbly kerisik / toasted grated coconut with earthy nutty sweet flavour, and chunky sambal belachan / fermented shrimp chili paste with savoury salty spice flavour, lend depth and body.
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Lontong Sayur Lodeh
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2024/07/best-of-singapore-hawkers-lontong-sayur-lodeh.html
Opened and operated by the family of Singaporean goalkeeper Hassan Sunny since September 2020, this stall regularly attracts fans and personalities of Singaporean soccer.
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Their rendition tends towards the mild side, though no less delicious, with a sweet savoury earthy spice broth resplendent with kerisik / grated toasted coconut, turmeric, and coconut milk.
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The stewed vegetables (cabbage, string beans, carrot, jicama turnip) are tender with vegetal earthy sweet flavour. I like that the dense soft compressed rice cakes are cut into small bite size chunks, carrying grainy sweet flavour.
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There's a bouncy whole hard boiled egg with eggy sweet flavour, and spongy tofu bean curd with grainy sweet flavour that absorbs the tasty broth well.
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Lontong Sayur Lodeh
Dapur Hassan
@ 144 Tampines Street 12 #01-400
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More details:
https://ivanteh-runningman.blogspot.com/2024/07/best-of-singapore-hawkers-lontong-sayur-lodeh.html
Established since September 2005, this stall serves a hearty and delicious rendition that already includes a tender begedil / perkedel / fried potato patty with starchy salty savoury sweet flavour by default.
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The dense soft compressed rice cake has grainy earthy sweet flavour, while the stewed vegetables (cabbage, string beans, carrots, jicama turnip) are tender with vegetal earthy sweet spice flavour.
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The spongy tofu bean curd is large with grainy sweet savoury flavour, while a bouncy whole hard boiled egg lends eggy sweet flavour.
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A generous topping of crumbly kerisik / grated toasted coconut with earthy nutty sweet flavour completes. Portion is generous and filling.
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Lontong Sayur Lodeh
AlRahman Kitchen
@ Geylang Serai Market And Food Centre, 1 Geylang Serai #02-139
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More details:
https://ivanteh-runningman.blogspot.com/2024/07/best-of-singapore-hawkers-lontong-sayur-lodeh.html
Level 10 Burppler · 3653 Reviews
Ivan Teh RunningMan Corporate Adult Educator. Blogger (Lifestyle, Food, Travel, Ed). L&D Futurist.