This popular stall has been serving well before May 2014, though it has shifted location within the same hawker centre since the refurbishment.
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The immediate standouts here are the large spongy triangle of tofu bean curd, grainy sweet savoury in taste, and the bright hue of the creamy spiced coconut milk broth with robust sweet savoury earthy spice flavour.
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The base is formed with rectangles of dense chewy compressed rice cakes with grainy sweet flavour, and bouncy spherical halves of hard boiled egg with eggy sweet flavour.
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The soft tender stewed vegetables (cabbage, carrots, string beans, jicama turnip), along with kerisik / grated toasted coconut flakes, are stacked high, lending vegetal earthy sweet nutty flavour.
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Lontong Sayur Lodeh
Haji Daliman Korner
@ Seah Im Food Centre, 2 Seah Im Road #01-32
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More details:
https://ivanteh-runningman.blogspot.com/2024/07/best-of-singapore-hawkers-lontong-sayur-lodeh.html