Desa Rancapanggung Malay Cuisine

Established in November 2017, this beloved stall draws long queues daily for their delicious yet affordable fare.
.
No surprise their ingredients are fresh daily, with preparations for dishes commencing well before dawn.
.
Their rendition has a broth with creamy rich savoury sweet spice flavour. The stewed vegetables (cabbage, carrots, string beans, jicama turnip) are all piled high, tender with flavours from the broth.
.
The dense compressed rice cakes are chewy soft with grainy sweet flavour, the bouncy whole hard boiled egg has eggy sweet flavour, and the spongy tofu bean curd picks up the taste profile of the broth well.
.
The crumbly kerisik / toasted grated coconut with earthy nutty sweet flavour, and chunky sambal belachan / fermented shrimp chili paste with savoury salty spice flavour, lend depth and body.
.
.
.
Lontong Sayur Lodeh
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
.
More details:
https://ivanteh-runningman.blogspot.com/2024/07/best-of-singapore-hawkers-lontong-sayur-lodeh.html