[CLOSED] PODI

Creamy prawn with poached egg. The linguine was nicely cooked, swimming in creamy herb sauce. The fresh prawns were well grilled with decent flavour.

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I'd always go for the Duck Berry Waffle @ $19++ when I have craving for waffles and duck confit at the same time. The waffle's texture was acceptable though not the very crispy or fluffy type. Duck confit was flavorful, and done crispy on the outside and moist on the inside. There were 2 condiments to go with the dish; I feel the honey mustard sauce goes well with the duck while the berry compote goes better with the waffle alone.

Duck confit always get my attention. Especially with aglio olio. Duck was tender and flavourful but personally i would prefer the pasta to be drier though. It's a tad too 'watery' for my taste.

Crabmeat Konbu pasta, interesting combi, delicious, with a bit of spicy. Pretty generous crab meat, $19 before tax. Not bad. Good lighting, next to the fountain, baby chair available.

Tender chicken chops served with a side of potatoes and bacon. The chicken was really well done, tender and succulent with super crispy skin. But I couldn't care much for the sides which were drenched in an overpowering tomato-based sauce. Didn't do much to enhance the dish in anyway. Priced at $18.

(16$++) What an expensive/overpriced salad Podi 🙊