[CLOSED] Pizzeria Mozza

Pizza al Benno, 35 ++. Expensive yes, worth it? Yes. A true treat, mouth wateringly good. Here’s hoping the new incarnation of this restaurant in the same premises retains the quality of the pizzas. I have high hopes :)

Staying close to their roots, you will not go wrong with this classic Italian combination. The slow roasted tomatoes were really sweet and juicy. Loved how the real tomatoes were used here instead of just spreading the paste as base. Smear the creamy soft burrata across the slice and dig right in! 😋

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Was extremely saddened by the news that Osteria and Pizzeria Mozza will cease operations with effect from Friday, 27 July 2018. I speak fondly of this place and always keep it in my go to list for the perfect mastery of pizza doughs.

I suppose with every end comes a new beginning. The current restaurant space will reopen as Nostra Cucina on Wednesday, 1 August 2018. Let’s savor the next 10 days of this establishment’s existence and look forward to the next!

Go for this if you’re feeling adventurous and you like spicy! Most of the time crab is more commonly paired with tomato but this one has got a pretty unique paste-y cheesy cream base which did not turn out to be cloying or overwhelming. The chili padi helped to cut through the richness by adding some heat! 🔥 Loved how thin the pizzas are. Crispy on the outside, chewy on the inside! Every bite of this pizza was intriguing to my taste buds.

No wonder they can get away with the slightly hefty price tag. 😅

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Was extremely saddened by the news that Osteria and Pizzeria Mozza will cease operations with effect from Friday, 27 July 2018. I speak fondly of this place and always keep it in my go to list for the perfect mastery of pizza doughs.

I suppose with every end comes a new beginning. The current restaurant space will reopen as Nostra Cucina on Wednesday, 1 August 2018. Let’s savor the next 10 days of this establishment’s existence and look forward to the next!

Marriage of the best ingredients to maximize the satisfaction from this classic Italian starter making up of fresh mozzarella, tomatoes, pesto, and sweet basil, seasoned with salt and olive oil. Not only was this aesthetically pleasing but also extremely enjoyable.

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Was extremely saddened by the news that Osteria and Pizzeria Mozza will cease operations with effect from Friday, 27 July 2018. I speak fondly of this place and always keep it in my go to list for the perfect mastery of pizza doughs.

I suppose with every end comes a new beginning. The current restaurant space will reopen as Nostra Cucina on Wednesday, 1 August 2018. Let’s savor the next 10 days of this establishment’s existence and look forward to the next!

They don’t have this on the menu, it’s Coconut Pie with Salted Almond and Caramel Fudge. It ain’t sweet at all, apparently the sweetest from the caramel were very well balanced with the thick Coconut pie. Loving this dessert! 😋

Margherita Pizza with mozzarella, tomato & basil (EXTRA MOZZARELLA!) oh yeah! You just have to go ALL IN of pizza. #gobigorgohome