Best Of Italian

Chargrilled octopus tentacles, tomatoes, olives, basil with a nice touch of balsamic. So succulent and juicy!

Spanish black pig, red wine, parmesan. Taste better than it looks, so creamy and rich

Burrata pizza! Marinated cherry tomatoes on tomato passata with loads of basil pesto! Da yum! The pizza that keeps me coming back again and again ❤️

Stunning dish with melt in mouth texture!

Couldn’t get enough of this tender, juicy piece of grain fed beef tenderloin. Served with an irresistibly rich bone marrow sauce and porcini mushroom.

Juicy, succulent chops of lamb. Not gamey at all. No regrets going with this option.

Rich like chocolate, expect nothing less. Homemade cocoa fettuccine with duck ragout Padua style. Pasta course of the gourmet menu (6 course - $138)

Part of gourmet menu (6 course $138) Got to love a good slice of cod for its buttery flaky fles. This Atlantic cod fillet came with unconventional smoked purple potato mash, in a bed of anchovies emulsion.

Available on takeaway menu for $44.94. Had this for a customized gourmet menu (6 course $138)

Mandatory starter! Ripe Italian tomato, Burratina and 25 months aged Parma ham. Asked for some balsamic glaze, perfect combination! Part of customized gourmet menu (6 course - $138)