burratina pugliese con rucola pomodorini pac... (11/94)

Burratina Pugliese con Rucola, Pomodorini Pachino e Prosciutto di Pio Tosini Ripe Italian tomato, Burratina cheese and Pio Tosini Parma ham [$34]

Mandatory starter! Ripe Italian tomato, Burratina and 25 months aged Parma ham. Asked for some balsamic glaze, perfect combination! Part of customized gourmet menu (6 course - $138)

Victoria Hii

Level 9 Burppler · 1788 Reviews

Aug 23, 2020

in Best Of Italian

OTTO Ristorante

32 Maxwell Road, Singapore

Warm chocolate cake with Haitian vanilla ice cream

Marsala wine sabayon with Sicilian pistachio ice cream

Crispy “suckling pig” lacquered with acacia honey and balsamic vinegar

Grain fed beef tenderloin with bone marrow sauce and porcini mushroom

Slow cooked lamb rack with roasted parsnips and red wine sauce [$48]

Homemade cocoa fettuccine with duck ragout Padua style

Atlantic Cod fillet with smoked purple potato mash anchovies emulsion

Cold Spaghetti with Hokkaido Scallop, Caviar and Sour Cream Dressing Spaghettini Freddi con Capesante e Caviale Condimento alla Crema Acida [$49]

Fegato Grasso con Consistenze di Mela e Riduzione al Porto Seared foie gras with apple textures and Port wine reduction [$34]

Homemade tagliatelle with wagyu beef and foie gras ragout [$48]

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