Pizzakaya (Jem)

Smashing

Pasta had a good texture, there's sufficient heat and the garlic was ample too. Prawns were of very high quality, some of the best and sweetest frozen ones ever. Tomatoes were of good quality too but it didn't rlly mesh well w the rest, maybe except for providing brief respites of acidity before you dive back into the heady mess

Absolutely delightful, must try

A more artisanal version with a stronger lean towards the natural beef flavours, it's comforting and very mild so there wasn't too much curry going on.

Can't rmb the price but it was ridiculous

Even more ridiculous is pairing milk w acid, it just curdles and turns into this junk. The taste was v average

The topping was as good as before, and the crust came with a good crunch today.

This is as good as it gets here

This is craft pasta. The effort to cube the salmon so that it is coated better with the slightly acidic smooth cream sauce, as well as the perfectly cooked pasta rlly perplexed me; how could this restaurant have such good pasta??

Meh, like of tastes exactly like it looks, very mild. The pizza crust wasn't crispy at all today