PizzaExpress (Holland Village)

@pizzaexpresssg launches four exclusive ‘Uniquely Singapore’ National Day special from 2 Aug 2021. These ‘National Day’ pizzas are priced at $26.00 each:
▪️Beef Rendang Pizza
▪️Chicken Satay Pizza
▪️Tandoori Chicken Pizza
▪️Laksa Pizza
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Kids gets to have fun in the comfort of their home too. PizzaExpress’ Make Your Own Pizza Menu ($21.00) comes with a 7-inch dough, passata sauce, chef’s Hat, kid’s Apron and choice of 4 toppings.
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Enjoy the following National Day Takeaway and Delivery Promotions via Oddle or in-store:
▪️From 2 to 8 August, enjoy 50% off self pick up orders on Oddle (cap at $25)
▪️15% off takeaway orders in-store and self pick up orders on Oddle with promo code "15OFFSPU"
▪️Spend $60 and enjoy a FREE Classic 11” Tandoori Chicken Pizza (U.P. $26) [ala-carte only]
▪️Spend $70 and purchase their Piccini wines at $28 (U.P. $46)
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They are available for takeaway at all three of their outlets; islandwide delivery on https://pizzaexpresssg.oddle.me; as well as @grabfoodsg @foodpandasg and @deliveroo_sg
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#pizzaexpresssg #pizzaexpress #burpple #burpplesg #ndp2021 #nationalday2021 #sg56

Ham with pineapple chutney, mozzarella, red onion, fresh basil, Parmesan and garlic oil on a creamy béchamel base, finished with fresh parsley.

Double portion of our famous dough balls served with garlic butter, pesto siciliano and pesto genovese. Will always order this whenever we are at pizza express. It’s definitely a good starters to share.

Satisfying pizzas. And best of all amazing service at this outlet!

One of my girlfriends wanted to try Pizza Express so we went to the outlet at Holland V for lunch on a Sunday. Of course we had to order the famous Dough Balls. We were spoilt for choice with the pizzas and pastas and in the end, settled on Calabrese and the Lobster & Crabmeat Ravioli. The dough balls had a delightful crispy exterior and chewy and warm on the inside. The garlic butter only served to enhance the overall experience. These are carbs definitely worth the calories haha. I particularly enjoyed the Calabrese which was essentially a rectangular pizza topped with Calabria-style sausage, spicy Italian sausage, mozzarella, parmesan, jalapeño peppers, chili, roasted peppers, pesto and rocket leaves. The ingredients all came together very well, resulting in a pizza that was full of flavour. The lobster and crabmeat ravioli was smothered in a mushroom and pomodoro sauce. I enjoyed the little pockets of stuffed pasta but I would order the Calabrese anytime.

Still my favourite pizza place in town and super worth it especially with entertainer’s 1 for 1 mains!! I can’t speak for the other flavors because we literally order the same 2 pizzas every time we come, i.e.: carbonara and laksa. The laksa pizza comes with a really legit laksa paste and abundant toppings like sotong, quail eggs, tau pok(I think), prawns, chili padi...and the whole agglomeration of doughy goodness is sprinkled with little laksa leaves!!!! Which really elevates the taste and sets it apart from laksa pizza from other establishments.

The carbonara pizza looks pretty simple with just a few strips of bacon and a runny egg in the centre but - CONTRARY TO APPEARANCES - is packed with so much flavor!! The garlicky bechamel paste is salty to the right degree and meshes so well with their thin dough. Break the yolk and spread it all around for more oomph!!!

If you’re a carb lover, get a serving of their toasty little dough balls with garlic butter, you won’t regret it!