Pince & Pints (Kuala Lumpur)

The best dish of the night tbh. The house made tomato sauce is sweeter than it is sour which was fine for me, and pasta was perfectly al dente too 👌🏻

The bun used left a lot to be desired (wish they used Brioche instead!) but the truffle and lobster were sufficiently succulent and juicy.

Served with 5 mantao buns for dipping!

Asian style lobster noodles. Portion enough for 2.

Available only till 9th July, this Lobster Briyani is nothing but love! The crustacean is cooked to perfection, retaining fresh, bouncy flesh beneath that tsunami of rempah sauce - which, I must say, really makes the dish. The basmati rice, though decent, lost the battle to the lobster, as well as that zesty homemade acar on the side. Also worth noting are those skin-on potatoes and a deep-fried hard boiled egg. Get a buzz from the Buzzy Bandung (RM10.90) if you enjoy a sweet and fizzy fix. If not, skip and stick to water to wash down all that luxury happening between the lips.

Fried mantou with home made fresh tomato & chilli sauce tdf ! The grilled lobster also was very fresh. Be prepare for the price tho