One last meal before it close after end of this month.
Limited menu. Even selection of tea also limited. No chrysanthemum tea.
Staffs looked like newbies. None of the old birds.
Most tables opt for set menu but I selected Ala crate as I want to enjoy 10% off using Safra card. Promotion set no discount.
Dinner at @pinsikitchensg in @safrayishun
‘Cos got Half Price Special menu from Monday to Friday dinner time
Peking Half Duck 北京半鸭 (S$15++)
Chilled Sliced Pork Belly with Garlic Vinaigrette 蒜泥切白肉 (S$5.90++)
Stewed Fresh Prawns with Fish Maw & Vermicelli in XO sauce XO 酱生虾粉丝鱼鳔煲 (S$14++)
Live Soon Hock Fish (Cooking Style : Hong Kong Steam) 游水活笋壳 （煮法：港蒸）(S$5++/ 100g)
-> 600g = S$30++
Stewed Eggplant with Minced Meat Szechuan Style 渔香肉碎茄子煲 (S$8++)
Jin Do Style Pork Chop 芝麻烧汁排骨王 (S$9.50++)
Preserved Olives Fried Rice with Crab Meat & Egg White 榄菜蟹肉蛋白炒饭 (S$10++)
Chilled Mango Cream with Pomelo 香芒杨枝甘露 (S$2.25++)
Sweeten Yam Paste with Coconut Milk 椰汁白果芋泥 (S$2.75++)
Double Boiled Hasma with Red Dates & Lotus Seed 红莲炖雪蛤 (S$6++)
Pin Si Restaurant 品食之家
Address 🏡 : 60 Yishun Avenue 4, # 02-01 Safra Yishun Country Club, Singapore 🇸🇬 769 029
Tel ☎️ : 6852 8933
Open ⏰ : 11am - 2.30pm, 6pm - 10.30pm
Website 🌐 : http://www.pinsi.com.sg
MRT 🚇 : Yishun (NS13)
Note 📝 : best make reservation before coming
50% off at @pinsikitchensg in @safrayishun
Crab (S$16.80++)
Cooked in salted egg style. Lots of roe in the crab
Live Soon Hock (S$28.80++)
Cooked in Hong Kong style.
Peking Duck (S$15++/ half serving)
Skin served with wrapper, cucumber, spring onion, prawn crackers, and hosin sauce
Meat served with plum sauce
Double Boiled Hasma with Red Dates and Lotus Seeds (S$6++)
Served hot
Chilled Mango Cream with Pomelo (S$2.25++)
Sweetened Yam Paste with Coconut Milk (S$2.75++)
Served hot
The place was quite packed today. Kind difficult to get staffs’ attention.
Note 📝 : peanuts (S$3++) & wet tissue (S$0.40++/pc) is chargeable
S$1.20++ Dim Sum at @pinsikitchensg in @safrayishun during weekday lunchtime
Limited to 3 plates per table
Crispy Beancurd Skin with Shrimp (S$6)
Spare Ribs with Fermented Black Bean Sauce (UP S$4.80++)
Chicken Claws with Fermented Black Bean Sauce (UP S$4.80++)
Pa and Ma agreed it’s a great deal!
Pin Si Restaurant 品食之家
Address 🏡 : 60 Yishun Avenue 4, # 02-01 Safra Yishun Country Club, Singapore 🇸🇬 769 029
Tel ☎️ : 6852 8933
Open ⏰ : 11am - 2.30pm, 6pm - 10.30pm
Website 🌐 : http://www.pinsi.com.sg
MRT 🚇 : Yishun (NS13)
#FirstMeal2020 at @pinsikitchensg in @safrayishun
Signature Siew Mai with Mushroom 港式滑菇烧卖 (S$5.20++)
Creamy Salted Yolk Lava Bun 爆浆流沙包 (S$4.80++)
Chicken Claw with Black Pepper Sauce 惹味黑椒蒸凤爪 (S$4.80++) .
Glutinous Rice with Chicken in Lotus Leaf 荷叶珍珠糯米鸡 (S$4.50++)
Rice Roll with Prawns & Chive 韭菜鲜虾肠粉 (S$6++)
Porridge with Grouper Fillet & shredded Mushroom 生衮滑菇斑片粥 (S$5++) 💕
Century Egg Porridge with Chicken & Peanut 鸡丝皮蛋花生粥 (S$4.50++)
Crispy Prawn Dumpling with Mayonnaise & Jackfruit 沙律脆皮菠萝蜜虾筒 (S$5.50++)
Radish Cake with Chinese Sausage 香煎腊味萝卜糕 (S$4.80++)
Glutinous Dumplings with Chicken & Sesame 芝麻咸水角 (S$4.50++)
Crispy Eggplant with Chicken Floss 肉松美味茄子 (S$9.80++)
Kind of short handed.
..
.
Pin Si Restaurant 品食之家
Address 🏡 : 60 Yishun Avenue 4, # 02-01 Safra Yishun Country Club, Singapore 🇸🇬 769 029
Tel ☎️ : 6852 8933
Open ⏰ : 11am - 2.30pm, 6pm - 10.30pm
Website 🌐 : http://www.pinsi.com.sg
Note 📝 : Open from 10am during public holiday.
Dim sum galore here in a place filled with timeless Hongkong class at Safra Yishun. Shout out goes to:
Any dimsum with prawns because they are super fresh (shrimp dumpling soup, cheecheongfan, prawn dumplings, fried prawn fritters)
Ngoh Hiang: extremely dense and filled with chunky bits
Not in picture: their perfectly crisp siobak (pork belly) and charsiew platter.
20% off with Safra card is much appreciated. For $20 per pax, felt like a buffet with good service.
Nee Soon East Grandparents’ Day Dinner 2018
8 course sit-down dinner
Cold Platter
Herbal Chicken 🐓 Soup
Steamed Sea Bass in Cantonese Style
Drunken Prawns
Braised Assorted Mushrooms 🍄 with Spinach
Brown Rice 🍚 Wrapped in Lotus Leaf
Assorted Fruits
.
Accompanied with coke, orange soft drink, and hot tea.
S$25 per pax
Organized by Nee Soon East Senior Citizens’ Executive Committee
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Pin Si Restaurant 品食之家
Address 🏠 : 60 Yishun Avenue 4, # 02-V1 Yishun Safra Country Club, Singapore 🇸🇬 769 027
MRT 🚇 : Yishun (NS13)
Public holiday means dim sum lunch with family in @SafraYishun
Pin Si Crystal Har Kao 品食虾饺皇 (S$5.50++)
Signature "Siew Mai" with Tobiko 招牌鱼子烧卖 (S$4.80++)
Creamy Salted Yolk Lava Bun 黄金流沙包 (S$4.20++)
Spare Ribs with Black Bean Sauce 䜴汁蒸排骨 (S$4.50++)
Chicken Claws with Black Pepper Sauce 黑椒酱蒸凤爪 (S$4.50++)
Rice Roll with Prawns and Parsley 芫茜鲜虾肠粉 (S$5.50++)
Chinese Steamed Cake 南洋风味马来糕 (S$4++)
Glutinous Rice with Chicken in Lotus Leaf 八宝珍珠糯米鸡 (S$4.50++)
Chicken & Century Egg Porridge 鸡丝皮蛋粥 (S$4++) Vietnamese Rice Roll with Mango & Prawns 越南米网香芒卷 (S$4.80++)
Oven-baked Fluffy Mini Egg Tart 酥皮迷你蛋挞 (S$4++)
Fried Radish Cake with XO Sauce XO 酱炒萝卜糕 (S$5.50++)
Charcoal Roasted Crispy Pork Belly 碳烧脆皮腩仔 (S$13.80++)
Crispy Fish Skin tossed with Salted Egg Yolk 金沙脆鱼皮 (S$10.80++)
Home Style Fried Vemicelli with Seafood 家乡海鲜炒面线 (S$18++)|
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Pin Si 品食之家
Address 🏠 : 60 Yishun Ave 4, # 02-V1 Yishun Safra Country Club, Singapore 🇸🇬 769 027
Tel ☎️ : 6852 8933
Open 💈 : 11am - 2.30pm, 6pm - 10.30pm
MRT 🚇 : Yishun (NS13)
Note 📝: 20% discount with @SafraSG card 💳
Do take note that the wet tissue on the table is chargeable
Tea is chargeable at S$1.40++ per pax
Shark fins in pumpkin shell, adding some sweetness to the broth of the shark fin. thumbs up for the creativity
One of my favourite dim sum places. Especially love their egg tarts with oh so soft and wobbly centres, and their XO fried carrot cake. They do serve up a mean ee fu noodle with crab and mushrooms although that doesn't come cheap. Safra card members get 20% off too.
Pin Si Restaurant at Yishun Safra Country Club. Here's a photo of Stir-fried Fresh Scallops & Prawns with XO Sauce. Read more: http://www.misstamchiak.com/pin-si-restaurant/
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Didn’t know of this hidden Chinese restaurant in my hood, and honestly great for Peking Duck that doesn’t hurt the pocket. Plus they do an excellent, flavourful braised Ee Fu noodles with the remaining duck meat (even better if a tad less salty). Scroll left for more yums.
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Enjoy the feasting everyone #pinsirestaurant #yishun #dinner #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending
