#FirstMeal2020 at @pinsikitchensg in @safrayishun
Signature Siew Mai with Mushroom 港式滑菇烧卖 (S$5.20++)
Creamy Salted Yolk Lava Bun 爆浆流沙包 (S$4.80++)
Chicken Claw with Black Pepper Sauce 惹味黑椒蒸凤爪 (S$4.80++) .
Glutinous Rice with Chicken in Lotus Leaf 荷叶珍珠糯米鸡 (S$4.50++)
Rice Roll with Prawns & Chive 韭菜鲜虾肠粉 (S$6++)
Porridge with Grouper Fillet & shredded Mushroom 生衮滑菇斑片粥 (S$5++) 💕
Century Egg Porridge with Chicken & Peanut 鸡丝皮蛋花生粥 (S$4.50++)
Crispy Prawn Dumpling with Mayonnaise & Jackfruit 沙律脆皮菠萝蜜虾筒 (S$5.50++)
Radish Cake with Chinese Sausage 香煎腊味萝卜糕 (S$4.80++)
Glutinous Dumplings with Chicken & Sesame 芝麻咸水角 (S$4.50++)
Crispy Eggplant with Chicken Floss 肉松美味茄子 (S$9.80++)
Kind of short handed.
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Pin Si Restaurant 品食之家
Address 🏡 : 60 Yishun Avenue 4, # 02-01 Safra Yishun Country Club, Singapore 🇸🇬 769 029
Tel ☎️ : 6852 8933
Open ⏰ : 11am - 2.30pm, 6pm - 10.30pm
Website 🌐 : http://www.pinsi.com.sg
Note 📝 : Open from 10am during public holiday.