Festive
- Traditional Roasted Turkey with Chestnut Stuffing
- Honey Baked Chicken Ham
- Pumpkin Brie Cheese Dip with Ham & Cheese Roll
- Logcake, Fruit Cake, Stollen, Minced Fruit Pie
Live Station
- Chicken Rice
- Salmon, Tuna, Octopus sashimi
- Chicken & Black Bean Sauce Knife Shaved Noodle
- Truffle Cream/ Arrabiata Penne/ Spaghetti
Seafood
- Crawfish, Tiger Prawn, Lobster Claw, Clam, Mussel
Don’t forget to end with Cucumber Sorbet at Ice Cream and Gelato section. Plus Coffee or TWG Tea.
S$72++/ adult Lunch Buffet at 12pm - 2.30pm
Peppermint
Address 🛖 : 6 Raffles Boulevard, Level 4 PARKROYAL COLLECTION Marina Bay, Singapore 🇸🇬 039594
MRT 🚇 : Esplanade (CC3) Circle Line
Note 📝 : For vegetarian, you get to select a choice of main course from the menu.
#Halal
Diners will be indulge from Brinjal Sambal and Assam Prawn (signature dishes from Auntie Gaik Lean) and Ayam Buah Keluak and Itek Sio (signature dishes from Chef Leon Yee).
For dessert, diners will have option from traditional kueh, durian pengat till Ondeh ondeh Swiss roll.
Buffet also includes variety of Asian and International favourites
The Flavours of Peranakan all-you-can-eat-buffet at Peppermint is priced at:
💕Weekday Lunch (Mondays to Fridays excluding public holidays, 12:00pm to 2:30pm)
💰SGD68++ per adult and SGD34++ per child (6 to 12 years old)
💕Weekday Dinner (Mondays to Thursdays excluding eve of public holidays and public holidays, 6:30pm to 10:00pm)
💰SGD98++ per adult and SGD49++ per child (6 to 12 years old)
💕Weekend Lunch (Saturdays, Sundays and public holidays, 12:00pm to 3:00pm)
💰SGD78++ per adult and SGD39++ per child (6 to 12 years old)
💕Weekend Dinner (Fridays to Sundays, eve of public holidays and public holidays, 6:30pm to 10:00pm)
💰SGD108++ per adult and SGD54++ per child (6 to 12 years old)
📍 Peppermint.
PARKROYAL COLLECTION Marina Bay Level 4.
6 Raffles Boulevard, Singapore 039594
Savour authentic Taiwanese street food and traditional favourites at Peppermint’s all-you-can-eat-buffet at PARKROYAL COLLECTION Marina Bay available for a limited period till 31 July 2022.
Delectable buffet spread featuring flavours from Straits Chinese.
From now until 31 March 2022, savour over 20 Peranakan dishes as part of Peppermint’s buffet spread. Highlights include popular Black Angus Beef Oxtail Pongteh, Nyonya Fish Maw Soup, Ayam Buah Keluak, and Crispy Belachan Chicken served with Blue Pea Rice.
Have their Nyonya Seafood Dry Laksa which is prepared ala minute, dig into the platter of kueh and don’t forget to get their Signature Durian Pengat.
Standard breakfast fare at hotel's buffet restaurant. Staff served the portions in line with SMMs. Nothing unique, but fare was hearty and delicious nonetheless
Beef was well roasted with the right amount of redness. The sauce complements the meat pretty well too.
Food was not bad. But running low on everything. Walk 3 rounds, and still didn't see the oysters n salad. Many of the stations were missing the staff. Even need to wait very long for the cashier to come back for payment. Lotsa waiting throughout the evening.
Marina Mandarin Singapore is offering Christmas takeaway treats from Café Mocha, suitable for the office party or a cosy home celebration with loved ones. New on the menu this year are the Roasted Teriyaki Glazed Turkey, and the Almond Cream Cheese and Raspberry Bûche. Traditional favourites include the Glazed Boneless Ham with Gingerbread Spices, Slow-roasted 100-day Grain Fed Beef, Salmon En Croute as well as the Chocolate Pecan Tart with Hazelnut Cream. For a local twist, there is also the Durian Mousse Yule Log.
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These are available from now till 26 December 2019. An early bird discount is applicable from now till 8 December 2019, while a regular discount applies from 9 to 26 December 2019.
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For enquiries and orders:
Visit www.meritushotels.com/marina
Call 6845 1066, or
Email cafemocha.marina@meritushotels.com.
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[Media Drop] #chocolatelover #christmas2019 #christmasparty #xmas #logcake #merryxmas #sgfood #iweeklyfood #whati8today #eatoutsg #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #setheats #foodiesg #singaporeinsiders #sweettooth #sgcakes #dessertporn #sgfoodblogger #sgfoodie #cakes
Myriad of petite mousses, cakes, kuehs, sweets and ice cream. Cakes are mostly above average.
One of the crowd's favourites. That boney, earthy roasted flavor shines right through served on a soft white bread, complimented with the savory woody mushrooms.
4 large heads of cauliflowers grilled charred on the surface whilst moist and tender on the inside. Great texture and flavor.
The star has to be the salted fermented soy beans which give the dish its characteristic.
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Find out more at https://www.sgfoodonfoot.com/2019/06/aquamarine-marina-mandarin-singapore.html
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AquaMarine
Marina Mandarin Singapore
6 Raffles Boulevard
Level 4
Singapore 039594
Tel: +65 68451111
Nearest MRT: Esplanade (CC Line)
Opening Hours:
Daily: 630am - 1030pm
One of the items among the spread is the Nyonya Chilli Crab.
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Find out more at https://www.sgfoodonfoot.com/2019/06/aquamarine-marina-mandarin-singapore.html
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AquaMarine
Marina Mandarin Singapore
6 Raffles Boulevard
Level 4
Singapore 039594
Tel: +65 68451111
Nearest MRT: Esplanade (CC Line)
Opening Hours:
Daily: 630am - 1030pm
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Whole Veal Shank Rendang. Infused with the aromatic rempah, the meat fell off the bone with ease. A must try.
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Find out more at https://www.sgfoodonfoot.com/2019/06/aquamarine-marina-mandarin-singapore.html
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AquaMarine
Marina Mandarin Singapore
6 Raffles Boulevard
Level 4
Singapore 039594
Tel: +65 68451111
Nearest MRT: Esplanade (CC Line)
Opening Hours:
Daily: 630am - 1030pm
This is for seafood fans! The seafood mains (sashimi, crab, oysters, and cooked seafood) were fresh and very tasty. Apart from the oysters, which disappeared immediately after being replenished, there was enough food for the almost-full restaurant.
That said, the non-seafood dishes (like the bread and dessert) were a mixed bag. There was so bread so hard I couldn’t eat it, but another one was soft and fluffy. Most of the desserts were so-so, but the waffle was extremely light and crispy and the durian pengnat was amazing.
If you’re here for the seafood, you won’t be disappointed. But there aren’t many non-seafood options, so keep that in mind if your group has vegetarians or people who can’t take seafood.
One of our most favourite buffet in Singapore. This month Peranakan theme. We love the duck and the ayam buah keluak. We even bumped into one of the top ex Singapore national soccer player dining there. We rated this buffet 9/10.
Best ever halal buffet in Singapore
Find out more at https://www.sgfoodonfoot.com/2018/07/aquamarine-marina-mandarin-singapore.html
AquaMarine
Marina Mandarin Singapore
6 Raffles Boulevard
Level 4
Singapore 039594
Tel: +65 68451111
Nearest MRT: Esplanade (CC Line)
Opening Hours:
Daily: 630am - 1030pm
Nothing to describe for all the dishes except their dessert/cake's taste soso only
This whole baby many was carefully prepared with more than 20 ingredients, including saffron, cumin, coriander seed, then roasted whole. It's served with mint yoghurt, spicy tomato salsa and chilli dip. I liked this, and I went for a second round!
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This Ramadhan Iftar Dinner is a special collaboration between Marina Mandarin and Garuda Indonesia, with Guest Chef Vindex Tengker introducing several authentic Indonesian dishes such as Rendang Padang, Gado Gado, Ayam Betutu, Sate Lilit, Nasi Goreng Kampung, and Kampung Slow Braised Leg of Lamb.
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Every paying adult also stand a chance to win a pair of return tickets to Bali on Garuda Indonesia + 2 nights stay in Alila Seminyak, brought to you by @garudoindonesiasg.
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This is taken during a media invite.
Available for buffet on NYE and New Year's Day only from $88++/adult. Unlimited portions of this refreshing cold pasta topped with abalone and caviar, available in AquaMarine’s New Year buffet. Other exclusive dishes on those days include the Pan-seared Hand Dived Scallop with Cauliflower Espuma, or the special Chocolate ‘Nitro’ Ice Cream with Raspberry from their liquid nitrogen station.
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[Invited]
