[CLOSED] Peppercorn

80 Wishlisted
~$10/pax
* This place has closed :( Please try somewhere else. * *Applying for Halal certification

30 Kandahar Street
Singapore 198890

(open in Google Maps)

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

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Reviews

From the Burpple community

The founders from Peppercorn takes inspiration from street food scene from Beijing, Shanghai, and the Si Chuan region. .
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With over 20 ingredients, 3 types of noodles and 4 spice level from no spice to hot for your Malatang. You may go for dry version too! But I think itā€™s good to try the Signature soup version as the broth is made from rich chicken soup. Iā€™ve ordered for mildly spiced malatang with extra udon noodles. The heat was very mild with a hint of numbing yet I could taste the sweetness of the chicken soup. There are some condiments like chilli sauce if you would like to add extra spice to your malatang. .
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To participate this giveaway:
On Instagram:
a) Follow @Foodgemsg & @Peppercorn30 on Instagram.
b) Comment on the picture and tag a friend whom you would like to share with.
c) Multiple entries allowed with unique tags. .
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To increase your chances of winning (Optional):
On Facebook:
a) Like the Foodgemsg & Peppercorn30 page on Facebook.
b) Comment on the picture and tag a friend whom you would like to share with.
c) Multiple entries allowed with unique tags. .
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Last day of submission: 5 Nov 2018 23:59 hour.
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Wishing all of you Good Luck šŸ™‚ .
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Selection/announcement of giveaway winners will be solely decided and contacted via private message on Instagram by @peppercorn30 .
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Terms and conditions applies. Read on foodgem.sg/contests-lucky-draws-tnc/ for more details.

With the opening of Peppercorn, you can now bring your muslim friends to try this well-loved dish by the Chinese. The setting is interesting, with the typical cafe feels juxtaposed against oriental vibes (there's a wall filled with Chinese dragon door knockers). I personally prefer my mala drier, so the soupier version here didn't quite appeal to me. It also isn't very fragrant. However, I do like the scallion oil noodles that were coated in a sweet-savoury sauce - a good balance to the spicy-numbing mala pot.

The ingredients here are charged by weight, so pick wisely!

1 Like

Tried a variation of the popular mala hotpot at Peppercorn, 30 Kandahar St. The usual mala hotpot is a dry version, this one comes with a flavorful stock, topped with peppery hot spices. The pepper stays on your tongue, giving the "ma" feeling. As usual, you get to select from a wide variety of ingredients, from meats to fish, tofu, mushrooms, vegetables... The place is cosy and air conditioned.

3 Likes

So there are plenty of mala stir fry specialty stalls, but one specialising in mala soup - this is a first for my try. They do the dry 香锅 too, but stick with the soup that is the specialty.
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The concept is similar to your Xiang Guos otherwise: pick your favourite ingredients and the price is determined by weight. Spice meter wise, the medium here was quite modest so for all of you who always take äø­č¾£, donā€™t be afraid to go for the high level. #peppercorn30 #bugis #éŗ»č¾£ #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

[New]
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Peppercorn is the culmination of the foundersā€™ food journey in China, drawing gastronomic inspiration from the street food scene in Beijing, Shanghai, and the Sichuan region.
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Most of us already knew that Sze Chuan Cuisine is characterized by its bold flavours; in particular, the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorns.
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Therefore, Peppercorn's Founder decided to introduce this concept in Singapore, by sharing the same gastronomic journey that they experienced, and adapting it to suit our local taste buds.
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Peppercorn offer over 20 types of ingredients available for your picking, 3 types of noodles, and 4 spice levels (From No Spice to Hot) for your broth, you can be assured of a taste bud tingling experience each time you come dine with them!
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Thanks @peppercorn30 and @esth3r_esth3r for the invitation!

1 Like

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Malatang (éŗ»č¾£ēƒ«) is named after its key ingredient, mala sauce, which is flavoured with a combination of Sichuan pepper and dried chilli pepper. The word mala is comprised of the Chinese characters éŗ» (mĆ”) meaning ā€œnumbingā€; and č¾£ (lĆ ) meaning ā€œspicy/hotā€. When put together, it also refers to the feeling in oneā€™s mouth after consuming the sauce.
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How to enjoy your MƔlƠtƠng
1. Choose your ingredients
2. Get it weighed
3. Select Soup & Spice level
4. Enjoy
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In frame:
Dry and soup version with Scallion Oil Noodle.
They do have a non-spicy chicken broth.
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P2: Selection of ingredients
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P3: Scallion Oil Noodle.
Have this while waiting for your Mala food.
Very good flavour and texture. A must try item.
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P4-5: Ingredients that go into the Malatang.
Add the amount of mala and degree of spicy required.
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Peppercorn
30 Kandahar Street
Singapore 198890
Opening hours:
Mon - Sat:
11:30am - 2:30pm
5:30pm - 9:30pm
Sun & PH: Closed
FB/IG: peppercorn30
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Thank you @alter.alter.ego for the invite; Arnold @arnoldgoh, James, Jaron from @peppercorn30 for hosting.
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#peppercorn #peppercorn30
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#burpple #burpplesg

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