The founders from Peppercorn takes inspiration from street food scene from Beijing, Shanghai, and the Si Chuan region. .
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With over 20 ingredients, 3 types of noodles and 4 spice level from no spice to hot for your Malatang. You may go for dry version too! But I think it’s good to try the Signature soup version as the broth is made from rich chicken soup. I’ve ordered for mildly spiced malatang with extra udon noodles. The heat was very mild with a hint of numbing yet I could taste the sweetness of the chicken soup. There are some condiments like chilli sauce if you would like to add extra spice to your malatang. .
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To participate this giveaway:
On Instagram:
a) Follow @Foodgemsg & @Peppercorn30 on Instagram.
b) Comment on the picture and tag a friend whom you would like to share with.
c) Multiple entries allowed with unique tags. .
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To increase your chances of winning (Optional):
On Facebook:
a) Like the Foodgemsg & Peppercorn30 page on Facebook.
b) Comment on the picture and tag a friend whom you would like to share with.
c) Multiple entries allowed with unique tags. .
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Last day of submission: 5 Nov 2018 23:59 hour.
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Wishing all of you Good Luck 🙂 .
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Selection/announcement of giveaway winners will be solely decided and contacted via private message on Instagram by @peppercorn30 .
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Terms and conditions applies. Read on foodgem.sg/contests-lucky-draws-tnc/ for more details.