Enjoy dining without burning a hole in your pocket, no membership required
As always, shiok stall. I controlled myself this time but it still looks sumptuous. There's minced meat, garlic and shallots. Their kway teow was the thinner, rarer kind, which was fun.
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Once upon a time, each yong tau foo here was hand-made, lovingly stuffed with minced pork and fish paste.
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Those days are gone, ever since the old lady boss retired in 2018. Now under a new management, you still can get a decent bowl of Yong Tau Foo here, just that it's mass produced now, without the painstaking effort of before.
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Quality is just decent to above average now, it's no longer great. But nostalgia compelled me to visit at the beginning of 2019. It's still alright in taste.
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People Park Hakka Yong Tau Fu
290 Jalan Besar
Singapore 208953
More details in profile & blog
Decent bowl of ytf with hakka noodles at above average price, will try the laksa next time!
Choose from huge pieces of yong tau fu before selecting the style that you prefer. I went with the laksa soup and Hakka noodle combination which worked out well in the end!
This Yong tau foo wins hands-down for variety of liao. Otah also have, pork belly also have. Wouldnt recommend coming here just for the laksa soup as its abit on the bland-sweet side. No minimum pieces of liao apparently, that's a plus! This bowl u see cost around $8-9.
Pick your favourite pieces from a large assortment of hand made yong tau fu, before enjoying it in your classic soup style, with hakka noodles, or the curry laksa that I chose. There's only one person working one bowl at a time, so bear that in mind if you see a queue.
