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Once upon a time, each yong tau foo here was hand-made, lovingly stuffed with minced pork and fish paste.
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Those days are gone, ever since the old lady boss retired in 2018. Now under a new management, you still can get a decent bowl of Yong Tau Foo here, just that it's mass produced now, without the painstaking effort of before.
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Quality is just decent to above average now, it's no longer great. But nostalgia compelled me to visit at the beginning of 2019. It's still alright in taste.
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People Park Hakka Yong Tau Fu
290 Jalan Besar
Singapore 208953
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