[CLOSED] Pasta Supremo

Reasonable serving of prawns and tobiko. Like their handmade pasta as well. The aglio olio base was slightly spicy, but overall it was a tasty dish. Sad to hear that their pop-up store at Suntec has closed (yesterday), but looking forward to the day they find a new space!

#BurppleBeyond 1-1

Prawn Olio Olio $18
Spicy pork Belly $4
Corn & Crab $6

Paid another visit before their closure at the end of this month. Ordered the Prawn Olio Olio again and have to say even after half a year quality of this dish maintained. The sichuan chili oil was aromatic and went well with the tangy curly pasta. This time round we tried 2 sides. The Spicy pork Belly was well marinated and cucumber was crunchy, it was nice but no surprises. The Corn & Crab was crab meat on steam corn, quite a pleasant combination. Sweetness from the corn blends well with the seafood taste from the crab. Overall, a delightful meal at Pasta Supremo.

Homemade fresh pasta with a touch of asian flavors. The colors from the pasta come from ingredients such as blue pea flower, beetroot, activated charcoal etc. What I had is their ‘Chicken Rice’ pasta cooked with chicken broth and accompanied with chicken rice condiments such as the chilli, minced ginger and slices of cucumber. Not forgetting the slices of thick cut hainanese chicken. It’s not the 1 for 1 replicate of chicken rice if that’s what you’re looking for, but it’s definitely a good rendition at much milder flavors.

This pasta is an acquired taste. There is something that reminds me of licorice in the Asian pesto. I do like the creative combination of ingredients- corn, mushroom and crunchy nuts, but I couldn’t really get used to the strong tasting pesto.

Tasted somewhat like mala dish. Unique combination of bakkwa shreds with generous servings of tobiko. Overall ok only

Ordered the bak kwa jam on bread & chicken skins, in additions to the pastas (truffle cream & prawn olio olio) using the Burpple beyond deal.

We though the bak kwa jam dish was not bad! The fried shallots added a nice crunch and this is coming from someone who doesn’t like to eat fried shallots.

However, we weren’t big fans of the fried chicken skins. But you may enjoy it if you are a usual chicken skin lover!

Also, really liked the interior of the restaurant! And the staff were really nice. One of them even remembered us from salted plum (which I strongly recommend!) :)