Italian

Italian

Featuring Pasta Supremo, La Pizzeria at The Bridge & Beacon Bar (Republic of Singapore Yacht Club)
VJJ Eats
VJJ Eats

Ordered the bak kwa jam on bread & chicken skins, in additions to the pastas (truffle cream & prawn olio olio) using the Burpple beyond deal.

We though the bak kwa jam dish was not bad! The fried shallots added a nice crunch and this is coming from someone who doesn’t like to eat fried shallots.

However, we weren’t big fans of the fried chicken skins. But you may enjoy it if you are a usual chicken skin lover!

Also, really liked the interior of the restaurant! And the staff were really nice. One of them even remembered us from salted plum (which I strongly recommend!) :)

First time at pasta supremo and I would definitely visit again!

Tried the truffle cream pasta and I really enjoyed it. Loved the mushrooms and the overall balance of the dish. Would recommend sharing this with a friend so that it doesn’t get too Jelak!

We also ordered the prawn olio olio, which J thought was the star of the show! Interesting looking dish but we love the texture of the pasta and definitely, the taste!

Good deal with Burpple beyond :-)

We ordered the Buffalina pizza and Ravioli! Loved the bread cover of the ravioli, which was a good match w the creamy base of the ravioli. However, you can get sick of the cream base if you have too much of it, as we usually do with all creamy food. The bread was served warm, and not to mention its complimentary.

The portion was huge and we couldn’t finish with just 2 of us, so we kindly got the staff to pack the remaining pizza for us.

It was a quiet restaurant with few diners, the ambience’s pretty nice. As we came by public transport, we had to walk a bit before we reached the yacht club. Will probably take the car/cab the next time I visit this place!

Damage done was only $25 before GST with Burpple Beyond! Yum!!

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