Pasta Bar

This date night favourite may not have a distinctive name but Pasta Bar sure delivers. Their $30+ pastas pack so much flavour in their delicate portions that the 2 of us didn't regret splurging on 3 pastas during our exclusive night out here.

This dish was the star of the night, and could be found on everyone's bar counter. The pasta looks strikingly jaundiced but don't be put off! Its colour probably has something to do with its deeply umami flavour. This was so unique we should have ordered 3 of these.

We thought we should get a pasta with a little meat so we ordered this tagiatelle full of tender, thick clumps of pulled beef. Definitely a delight for the senses but it couldn't beat the crab.

We were greedy for a third so we tried the ever-safe choice of carbonara. The ciriole sure was thick and chewy and definitely lent a unique house-made dimension to this dish. The carbonara was done the authentic dry style which was satisfying with the cheese at first but got a teeny bit clumpy in the end.

I‘m a huge fan of fat pasta, and this really hit the spot! It was really fresh and didn’t have any doughy taste, went so well with the creamy sauce!

Would be nicer if it was slightly more charred but the meat was tender and fresh!

Look at the glorious bowl of burrata, really not something you can easily find in SG.

Truly enjoyed this.