Orchid Live Seafood Restaurant (Seletar Hills)

This place have since been renamed as Chick & Lobs since 2021. It serves up their signature "Steven Chicken" and Seafood.

Located in a rather Ulu place At Jalan KelULUt. Chick & Lobs is a brand under Orchid Live Seafood.

A close friend that was returning to SG for a few days saw a video of Alaskan King crab on social media on this place, so we decided to make a booking and head down.

After viewing the fish tanks full of live seafood, we decided to go for broke, Alaskan King Crab in a bag for $399.

All the seafood was fresh, the prawns, mussels were fresh.

The Alaskan King crab was obviously very fresh, having only just been picked up from the tank just minutes ago. The crab meat texture was so smooth, the meat just slides off the shell easily.

The 2 of us are Monster Eaters, and we are proud to declare that we had our fill today, after cleaning the table of this. I would recommend this bag to be shared with 4-5 person.

Highly recommended by myself, I thoroughly enjoyed this and my Friend left SG with the memory of this awesome dinner.

Orchid Live Seafood, needs no introduction. They are famed for the lobster dishes and yes, this was definitely my family favourite. Fresh lobsters halved and top with tons minced garlic and egg white, before being steamed to perfection. Each bite of the firm white flesh, screamed fresh and light, without that overwhelming garlicky mouthful of flavour. While the lobsters are on the “small-medium” size, it is definitely more than enough to go around.

No introduction to the famed lobster porridge. Light in flavor and aroma, this place is definitely a keeper. You will never get tired of having this bowl of goodness, and whole fresh lobster.

The broth was full of sweetness from the lobsters. Just the carbo loading we need for tomorrow’s 2XU run. #burple #burpplesg #2xu2018singapore #foodporn #foodphotography #2xu2018

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I could have a ton of it! This Chilli crab is pretty standard issue though.