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Impressive decor that made me feel like I am in a mini garden. While the food was nice, I am not sure if u'd pay this amt for a gluten-free meal. Nevertheless, happy to catch up with the group ☺️ till the next time... #burrple #burpplesg #saturdaybrunch #tiongbahru
Good curry flavour with the egg yolk cooked (runny) just right. 😋
Quite impressed with their menu. I think their offerrings are more interesting and inventive than most cafes, which is commendable given that everything gluten free and dairy free. We had the King Crab Benedict and Mountain Yam Rosti. Both lovely. I actually distinctly remember enjoying the gluten free bread that came with the benedict. It had a nice chewiness to it, and was great for mopping up the hollandaise and egg yolk.
We love their Avocado Jumbo Lump Crab Salad, Vegetable Tempura Risotto, Sous-Vide Salmon and Dairy-Free Apple Crumble Dessert!
Thanks a lot to @blessincasia and Melissa for the invitation and the warm hosting. 😊 📷 Vegetable Tempura Risotto (SGD$25). The potato based risotto rice is so comforting with its light flavour. The crispy vegetable tempura includes okra, baby carrots, oyster mushroom and broccoli that were battered with rice flour and deep fried.
Brick wall, wooden yet classy place. The music's probably too loud, but a pretty good place
Pan Seared Sea Bass ($32)-crispy skin, refreshing salad with some cashew crunches. Really nice 4.25/5
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Excellent dessert! Beautiful on the sight and light on the palate. Just the right sweetness with fruity sourness.
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