458 Macpherson Road
#01-01
Singapore 368176

(open in Google Maps)

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
Closed

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

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Reviews

From the Burpple community

I dropped by Zhup Zhup by One Prawn & Co on a Saturday afternoon for lunch and was thoroughly impressed by both the prawn noodles and the ngoh hiang assortment. My partner and I ordered their signature prawn noodles (which can be customised to your liking) & a small ngoh hiang platter for sharing. The prawn noodles boasted a rich flavor profile, and for my prawn noodles, my selection of ebiko ball and signature prawn were delightful. The ngoh hiang platter, especially when enjoyed with their chili sauce, is an absolute standout and a must-get when visiting!

That being said, queues can get quite long on the weekends so be sure to make an online reservation to skip the lengthy lines. We had made a reservation & were swiftly seated upon arrival. The courteous staff, who thoughtfully provided chestnut drinks to waiting patrons, enhanced the overall experience. The gentleman who served us was bright and welcoming as well. Excellent cuisine and service! Would definitely recommend!

I visited this prawn noodle shop in the afternoon and loved both the prawn noodles and the ngoh hiang platter. The prawn noodles were flavorful, and my choices of ebiko ball and shabu shabu were spot on. The ngoh hiang platter, paired with its chili sauce, is a must-try.

Reserve online to avoid the long queue. The friendly staff, who even offered chestnut drinks to those waiting, made the experience even better. Great food and service!

I’m not a noodle person but I found the Hokkien Mee very delicious. If it was a little less salty and less oily, would have been even better. I also tried a bit of the prawn noodle soup and it was really yummy. The soup was very rich in taste. Have recommended this place to my friends!

I tried both the prawn noodle soup and ngoh hiang tasting platter. Both portions were worth the price. For the prawn noodle soup, the broth had a really great depth in flavour and it was one of the best I ever had. As for the prawn, it was large and the shells were easy to peel off. For the ngoh hiang platter, the items were really crispy and complemented the sauce. However, I felt it could be a bit less oily. All in all I recommend this place!

Must try their Seafood Paofan & Ngoh Hiang!!! It’s so delicious 🤤🤤🤤 The prawns and clams are fresh and sweet, it makes the paofan’s soup so so so tasty 😍 Super Recommend!

My favorite dish was the pork liver roll – a must-try for pork liver enthusiasts!!!🥹🥹🥹

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