One-Ninety Restaurant (Four Seasons Hotel Singapore)

My favourite for the starter will be veal tongue “pampa style “ while the main will be frog legs a La Provenzal.

For more information can visit
https://www.fourseasons.com/singapore/dining/restaurants/brasero-and-floreria-pop-up/

📍 Brasero and Florería Atlántico pop-up
Four Seasons Hotel Singapore
190 Orchard Boulevard, Level 1
Singapore 248646

💰$58 per pax with Lavazza Coffee or Gryphon Tea
💰$88 per pax with 10gram Russian Caviar, Lavazza Coffee or Gryphon Tea
💰$108 per pax with 10gram Russian Caviar, one craft cocktail, Lavazza Coffee or Gryphon Tea

For more information, please call +65 6831 7653, WhatsApp +65 9455 3466 or email dining.singapore@fourseasons.com.

#fssingapore

Ever since Covid-19 happened, aren’t we severely starved of the sight of buffet counters? I was pleasantly surprised when visiting @oneninetysg , as we can take our pick straight from their buffet counter spread!

Located at @fssingapore , @oneninetysg is a modern Asian brasserie specialising in Provencal cuisine with an Asian twist. As they are one of the participating restaurants in the upcoming 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏, from 𝟏𝐬𝐭 𝐭𝐨 𝟐𝟒𝐭𝐡 𝐎𝐜𝐭 𝟐𝟎𝟐𝟏, you’ll get to enjoy a specially curated 3 course meal, set in a picturesque botanical ambience.

The part that I was most looking forward to and missing dearly now is their staff-served buffet line for starters and desserts! At $𝟒𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱 for their 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭, you can expect the following:

𝑺𝒕𝒂𝒓𝒕𝒆𝒓
A Buffet of Freshly Sourced Produce
featuring Salads, Appetisers and Cheese

𝑴𝒂𝒊𝒏 𝑪𝒐𝒖𝒓𝒔𝒆
𝐅𝐫𝐞𝐧𝐜𝐡 𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 𝐂𝐨𝐧𝐟𝐢𝐭
Served with Mousseline Potatoes, Bigarade Sauce. One of the best Duck Leg Confit I’ve had! Decked with a crispy skin, the duck meat was fork-tender, moist and perfectly seasoned with the right amount of saltiness. Paired with Bigarade sauce that goes so wonderfully well with the rich duck confit.
𝐀𝐜𝐪𝐮𝐞𝐫𝐞𝐥𝐥𝐨 𝐑𝐢𝐬𝐨𝐭𝐭𝐨
Served with Seasonal Mushrooms, Pine Nuts, Parmesan Cheese

𝑫𝒆𝒔𝒔𝒆𝒓𝒕
Seasonal Desserts and Chef's Selection of Artisanal Cheese
Choice of Coffee or Tea

Fresh and delicious food in a lovely botanical ambience, accompanied by superb and attentive service, I highly recommend you to check out @oneninetysg ! You’ll definitely fall in love with your experience there! Hurry book your seats via @diningcitysingapore app/website!

Ever since Covid-19 happened, aren’t we severely starved of the sight of buffet counters? I was pleasantly surprised when visiting @oneninetysg , as we can take our pick straight from their buffet counter spread!

Located at @fssingapore , @oneninetysg is a modern Asian brasserie specialising in Provencal cuisine with an Asian twist. As they are one of the participating restaurants in the upcoming 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏, from 𝟏𝐬𝐭 𝐭𝐨 𝟐𝟒𝐭𝐡 𝐎𝐜𝐭 𝟐𝟎𝟐𝟏, you’ll get to enjoy a specially curated 3 course meal, set in a picturesque botanical ambience.

The part that I was most looking forward to and missing dearly now is their staff-served buffet line for starters and desserts! At $𝟒𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱 for their 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭, you can expect the following:

𝑺𝒕𝒂𝒓𝒕𝒆𝒓
A Buffet of Freshly Sourced Produce
featuring Salads, Appetisers and Cheese

𝑴𝒂𝒊𝒏 𝑪𝒐𝒖𝒓𝒔𝒆
𝐅𝐫𝐞𝐧𝐜𝐡 𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 𝐂𝐨𝐧𝐟𝐢𝐭
Served with Mousseline Potatoes, Bigarade Sauce. One of the best Duck Leg Confit I’ve had! Decked with a crispy skin, the duck meat was fork-tender, moist and perfectly seasoned with the right amount of saltiness. Paired with Bigarade sauce that goes so wonderfully well with the rich duck confit.
𝐀𝐜𝐪𝐮𝐞𝐫𝐞𝐥𝐥𝐨 𝐑𝐢𝐬𝐨𝐭𝐭𝐨
Served with Seasonal Mushrooms, Pine Nuts, Parmesan Cheese

𝑫𝒆𝒔𝒔𝒆𝒓𝒕
Seasonal Desserts and Chef's Selection of Artisanal Cheese
Choice of Coffee or Tea

Fresh and delicious food in a lovely botanical ambience, accompanied by superb and attentive service, I highly recommend you to check out @oneninetysg ! You’ll definitely fall in love with your experience there! Hurry book your seats via @diningcitysingapore app/website!

Ever since Covid-19 happened, aren’t we severely starved of the sight of buffet counters? I was pleasantly surprised when visiting @oneninetysg , as we can take our pick straight from their buffet counter spread!

Located at @fssingapore , @oneninetysg is a modern Asian brasserie specialising in Provencal cuisine with an Asian twist. As they are one of the participating restaurants in the upcoming 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏, from 𝟏𝐬𝐭 𝐭𝐨 𝟐𝟒𝐭𝐡 𝐎𝐜𝐭 𝟐𝟎𝟐𝟏, you’ll get to enjoy a specially curated 3 course meal, set in a picturesque botanical ambience.

The part that I was most looking forward to and missing dearly now is their staff-served buffet line for starters and desserts! At $𝟒𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱 for their 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭, you can expect the following:

𝑺𝒕𝒂𝒓𝒕𝒆𝒓
A Buffet of Freshly Sourced Produce
featuring Salads, Appetisers and Cheese

𝑴𝒂𝒊𝒏 𝑪𝒐𝒖𝒓𝒔𝒆
𝐅𝐫𝐞𝐧𝐜𝐡 𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 𝐂𝐨𝐧𝐟𝐢𝐭
Served with Mousseline Potatoes, Bigarade Sauce. One of the best Duck Leg Confit I’ve had! Decked with a crispy skin, the duck meat was fork-tender, moist and perfectly seasoned with the right amount of saltiness. Paired with Bigarade sauce that goes so wonderfully well with the rich duck confit.
𝐀𝐜𝐪𝐮𝐞𝐫𝐞𝐥𝐥𝐨 𝐑𝐢𝐬𝐨𝐭𝐭𝐨
Served with Seasonal Mushrooms, Pine Nuts, Parmesan Cheese

𝑫𝒆𝒔𝒔𝒆𝒓𝒕
Seasonal Desserts and Chef's Selection of Artisanal Cheese
Choice of Coffee or Tea

Fresh and delicious food in a lovely botanical ambience, accompanied by superb and attentive service, I highly recommend you to check out @oneninetysg ! You’ll definitely fall in love with your experience there! Hurry book your seats via @diningcitysingapore app/website!

Ever since Covid-19 happened, aren’t we severely starved of the sight of buffet counters? I was pleasantly surprised when visiting @oneninetysg , as we can take our pick straight from their buffet counter spread!

Located at @fssingapore , @oneninetysg is a modern Asian brasserie specialising in Provencal cuisine with an Asian twist. As they are one of the participating restaurants in the upcoming 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏, from 𝟏𝐬𝐭 𝐭𝐨 𝟐𝟒𝐭𝐡 𝐎𝐜𝐭 𝟐𝟎𝟐𝟏, you’ll get to enjoy a specially curated 3 course meal, set in a picturesque botanical ambience.

The part that I was most looking forward to and missing dearly now is their staff-served buffet line for starters and desserts! At $𝟒𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱 for their 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭, you can expect the following:

𝑺𝒕𝒂𝒓𝒕𝒆𝒓
A Buffet of Freshly Sourced Produce
featuring Salads, Appetisers and Cheese

𝑴𝒂𝒊𝒏 𝑪𝒐𝒖𝒓𝒔𝒆
𝐅𝐫𝐞𝐧𝐜𝐡 𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 𝐂𝐨𝐧𝐟𝐢𝐭
Served with Mousseline Potatoes, Bigarade Sauce. One of the best Duck Leg Confit I’ve had! Decked with a crispy skin, the duck meat was fork-tender, moist and perfectly seasoned with the right amount of saltiness. Paired with Bigarade sauce that goes so wonderfully well with the rich duck confit.
𝐀𝐜𝐪𝐮𝐞𝐫𝐞𝐥𝐥𝐨 𝐑𝐢𝐬𝐨𝐭𝐭𝐨
Served with Seasonal Mushrooms, Pine Nuts, Parmesan Cheese

𝑫𝒆𝒔𝒔𝒆𝒓𝒕
Seasonal Desserts and Chef's Selection of Artisanal Cheese
Choice of Coffee or Tea

Fresh and delicious food in a lovely botanical ambience, accompanied by superb and attentive service, I highly recommend you to check out @oneninetysg ! You’ll definitely fall in love with your experience there! Hurry book your seats via @diningcitysingapore app/website!