Old Chengdu Sichuan Cuisine 老成都川菜馆 (Pagoda Street)

Very oily and the garlic sucks

But this thing is pure wok hei. Skill of this level is hard to find in Singapore. Texture of the cabbage and the mild fish sauce was good too

Must try

Asked for less spicy

This was delicious. Texture of the brain was good, there's hardly any foul smell, and the spice powder really added to the aroma. Soft tofu at the bottom was well done too

Worth a try, but get this to share, it's pure cholesterol

The tofu is lousy, it's the hard kind without any flavour inside. The sauce was too spicy, flavour was ok

The ckn is pretty avg, but the sauce (it's like dandan noodles, strong sesame paste) was pretty decent

Opted for limbo fish; meat is fresh & not fishy; broth is flavorful, not spicy or overly sour; not the best but good enough to satisfy craving..

Taste nothing special; taste quite salty..