[CLOSED] O-KU Japanese Tapas Bar

4.5 munchies: Diced toro, salmon, and white fish served atop al-dente sushi rice. The top-grade sashimi was lightly marinated in O-KU's house-made sauce to not just impart umami, but also retain the freshness and flavour of the assorted raw fish. Every grain of the vinegared rice was cooked to the right firmness, which balanced the sashimi's delicate texture and taste. The generous scattering of ikura and tobiko also added a note of brine, sweetness, and crunchy texture.

The O-KU Bara Chirashi is available on both the lunch and dinner omakase menu. This was a hosted meal by O-KU Japanese Tapas Bar, courtesy of Sixth Sense PR. #RASEpicurean #Burpproved

O-KU Japanese Tapas Bar was the award recipient of Best New F&B Establishment (Casual Dining) at the RAS Epicurean Star Award 2017.

4.5 munchies: Diced toro, salmon, and white fish served atop al-dente sushi rice. The top-grade sashimi was lightly marinated in O-KU's house-made sauce to not just impart umami, but also retain the freshness and flavour of the assorted raw fish. Every grain of the vinegared rice was cooked to the right firmness, which balanced the sashimi's delicate texture and taste. The generous scattering of ikura and tobiko also added a note of brine, sweetness, and crunchy texture.

The O-KU Bara Chirashi is available on both the lunch and dinner omakase menu. This was a hosted meal by O-KU Japanese Tapas Bar, courtesy of Sixth Sense PR. #RASEpicurean #Burpproved

O-KU Japanese Tapas Bar was the award recipient of Best New F&B Establishment (Casual Dining) at the RAS Epicurean Star Award 2017.

O-KU’s bara chirashi is such a delight to look at! Remember that good things are worth waiting for, it took quite a while for our orders to be served though there were not a lot of other customers 😆
Love the attention to detail here, no chrysanthemum petal, sesame seed or ikura looks to be out of place 😊 Sashimi is good, wasabi is fresh, but their rice was too hard for me 😅
Still, it’s not bad for $35++ and it came with an appetiser and dessert (yuzu ice cream!) for lunch 😋

My favourite dish of the night! The Japanese taco ($9 each) consists of spicy mayo doused tuna and salmon with mentaiko. It’s quite a big portion, very savoury. I will return, if only to have this again.

It's also houses Singapore’s first flagship Suntory Hakushu bar. #FindNewFood

If you ever need a Yuzu fix, this is the place to be. Nice seeing familiar faces after a long day. 🙌☺️