4.5 munchies: Diced toro, salmon, and white fish served atop al-dente sushi rice. The top-grade sashimi was lightly marinated in O-KU's house-made sauce to not just impart umami, but also retain the freshness and flavour of the assorted raw fish. Every grain of the vinegared rice was cooked to the right firmness, which balanced the sashimi's delicate texture and taste. The generous scattering of ikura and tobiko also added a note of brine, sweetness, and crunchy texture.

The O-KU Bara Chirashi is available on both the lunch and dinner omakase menu. This was a hosted meal by O-KU Japanese Tapas Bar, courtesy of Sixth Sense PR. #RASEpicurean #Burpproved

O-KU Japanese Tapas Bar was the award recipient of Best New F&B Establishment (Casual Dining) at the RAS Epicurean Star Award 2017.