Oishii Bakery (West Coast Plaza)

🍞Floss Net Bun with Quail Eggs
📍Oishii Bakery
📌 West Coast Plaza
💰 $2.20

My friend and I argued over whether this bun was appealing or vomit-inducing. Personally I find it super cute and creative, while she was a #hater said it was disgusting. Naturally I wanted to try it so I got it (thank you friend for the treat) 🥰

The bun is both topped with and filled with seaweed floss, which I loved. There was a nice amount of floss throughout the bread and the quail eggs added a nice savoury taste to the whole thing. Kinda reminded me of those giant floss breads with eggs.

Would def get it again!

⭐ Rating: 8.7/10
🤑 worth the price: yes
🦖 would I buy again: yes
💍 would I marry: yes

From Oishii Bakery
Random finds of D24 Durian Bun.
Interesting bakes.
Loved it.

The red bean bun’s bread kinda has a gardenia taste haha. It’s soft, and the red bean paste has a mix of skin & purée bits and it’s pleasantly sweet. I like it and I’ve had it several times - it’s just your regular red bean bun, nothing much to shout about. The green tea red bean was nicer because the bread itself had a mild green tea taste.

Buttery crust + smooth cream cheese based filling + fresh berries ....’nuff said !

Got hold of these delicious fruit tarts from Oishii Bakery @westcoastplaza #Singapore.
Oishii Bakery is well known for its Japanese style breads , pastries and cakes. Located at 2 locations across Singapore including one at West Coast plaza. Apart from the freshly made tarts have also tried their Swiss rolls , multigrain bread , buns , croissants and cakes. Highly recommended for the quality and quantity.