nomVnom (18 Tai Seng)

Made a quicker decision this time based on popularity and can't fault this dish. Simple, but great rendang. Stingy few strips of deep-fried mushroom. Paired with a shot of fruit vinegar.

Simple vegan burger. $7.90, nice but not very filling. Good for tempeh lovers!

Cup of organic coffee, signature deep fried Goro balls, fresh brewed lemon passion fruit tea, steamed mushrooms patty in beetroot hummus burger, green tea, french fries and nutty creamy cheesy savoury olive oil spinach linguine. Dine in combo set comes with a shot of vinegar drink.

The homemade satay sauce was the main highlight here, with a fragrant, nutty flavour coupled with an aromatic tinge of spice that was distinct, lingering and not too overwhelming. A great companion to the tempeh patty that was crisp and well marinated ✨. Along with the crunch of sliced Japanese cucumbers and fresh coral lettuce, a vegan satay was just as great and enjoyable (minus the guilt and sin too! 🙃) . The shot of cider (complimentary for all dine in mains) was a great way to kickstart the appetite but I would usually prefer to consume it after my meal as a palate cleanser instead. 🙈
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#burpple #smitteneats #smittenchoice

The lion mane mushroom patty had a crisp and well breaded panko-crusted exterior, with a ‘tender’ and slightly chewy interior. Always a great meatless substitute with a texture that highly resembled that of real meat! 👍🏻 The sautéed white button mushrooms contributed to a characteristic pleasant earthy note, with a soft and chewy texture whereas the addition of black pepper truffle mayo brought out a smoky flavour with a subtle lingering truffle aroma. Along with fresh, crisp coral lettuce, this has became one of my favourite burgers here that I wouldn’t mind giving it a second try! ✨
PS: I am always spoilt for choice here with their wide variety of burger flavours 🙈. What’s more, with the 50% off anniversary special today, I was almost tempted to order the entire menu 😅.
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#burpple #smitteneats #smittenchoice

XD Comprising of seaweed soy patty (for the protein component), topped with “Ikan bilis”- a clever substitution of dried, crispy mushrooms, roasted peanuts, cucumber slices, fresh coral lettuce and lastly, not forgetting the essential nasi lemak chilli. As a fan of spicy food, I would say the nasi lemak chilli here is no kick and I would personally prefer if there was a greater fiery factor! 😬 In fact the spicy satay sauce packs a greater punch of spice as compared to the chilli here. Nevertheless, this was still a winning combination that bears a striking resemblance to a leggit nasi lemak. The seaweed soy patty was flavourful and ‘tender’ whereas the dried mushrooms and roasted peanuts added a pleasant crunch factor. Coupled with slices of cucumber that was crunchy, refreshing, each burger order comes with a small shot of apple cider that makes a great kickstart to the meal. Thanks @nomvnom_sg for the pleasant service and enjoyable meal that never fails to disappoint always. Lost count on the number of times I have tried the food at @nomvnom_sg (though it’s my first visit to the Tai seng outlet). Given the wide variety of options and interesting, creative flavours, I would certainly be back for more! 😉
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#burpple #smitteneats #smittenchoice