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Second time back here n their fried lasagne is really out of this world 👽
Nemesis is a cosy and vibey space up on Duxton Hill, with bold colours, quirky prints and the right music to show for it. Cocktails are the name of the game here, with names like Peter Chua (formerly of 28HKS) and Tim Rosete (formerly of Manhattan) behind the bar. I especially their selection of unique martinis. If you like dill, please please try A Raw Dill ($23), a martini with herbal genepi liqueur, dill oil, and the most delish cheese cracker garnish. A strong drink for sure, but also a drink that keeps me coming back all the time.
Nemesis is a cosy and vibey space up on Duxton Hill, with bold colours, quirky prints and the right music to show for it. Cocktails are the name of the game here, with names like Peter Chua (formerly of 28HKS) and Tim Rosete (formerly of Manhattan) behind the bar. They also do great pizza like the Bolognese Pizza ($18) - beefy bolognese sauce baked with smooth bechamel, plus plenty of parmesan and fresh basil. A tad jelak and greasy after awhile, but the oil is where the flavour is.
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