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For no nonsense, great for value, home feel Japanese food, this is the place to check out.
Check out the tongue in cheek posters and decor in the restaurant too
A small change can make a big difference! Try the tasting for unique tastes :)
Chef chooses which fish is fresh and in season for this sashimi set. Market price
The lucky folks of Taman Desa get to enjoy udon for less than RM10 at this neighbourhood joint. A crowd-favourite is the House Special (RM6.50), where hot or cold udon sits in a delicious soy broth, topped with a runny egg and scallions. For more flavour oomph, throw in a dash of togarashi. Make it a fuller meal with yummy kushiage – the Sweet Potato (RM2.50) and Prawn (RM3.50) are must-orders.
What a steal for the price you’re paying. Not oily, crispy and super flavourful – possible one of the better ones in town. I liked dipping it into the mustard and plum sauce for more flavour oomph!
As all udons here are meat-free, would definitely recommend ordering some skewers on the side. Both were great! Love the mustard and plum sauce dip given too.
Ideal for quick and easy lunches! Pretty generous portion of hot udon sitting in soy sauce, topped with an oozy egg and scallions. Tasty on its own, but even better with a dash of togarashi, or chilli paste if spicy is your flavour. Yawns will definitely ensue after as it’s one carb-heavy dish!
For after-work dinner and drinks with the gang, look to this Japanese izakaya in Taman Desa for yakitori and rice bowls. Ps. Look out for a white signboard with kanji (Japanese characters) on it. Burppler Carmen Chan enjoyed pairing skewers with the Minced Meat Egg Rice (RM15) that's a guaranteed tummy-filler. Egg lovers, get the Egg Rice (RM7), which sees a simple yet spectacular combo of raw egg, seaweed and bonito flakes on warm, slightly sticky Jap rice. Take Burppler's R D's advice and add a dash of soy for more flavour! Wash it all down with a cup of the house drink, Maruhi Sour (RM16).
Photo by Burppler R D
Fresh and thick !
Just ordinary ready made octopus
A little bit too salty