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The rice is slightly burned to give that added texture and fragrances to the overall taste.
Filled with roe
Just like any yakitori
Thick, fat and melt in the mouth!
Nicely grilled.
Lots of collagen!
Ask any foodie where to find some of the best yakitori in KL, and they’ll point you towards this smoky joint in SS15. If you’ve made a reservation (which you should), you’re going to want to take a seat at the counter to watch the chef fire up skewers on the grill. Go for the classics like the Momo (chicken thigh, RM4), Negima (chicken thigh and scallion, RM5) and the Ninniku Torikawa (garlic and chicken skin, RM7). On sides, the Shimeiji Mushroom and Butter (RM12) boasts a symphony of flavours from the rich, buttery sauce and the sweet mushrooms. Cap off the meal with some sake (from RM50) to share.
Photo by Burppler Amayzing .
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