206 Telok Ayer Street
Singapore 068641

(open in Google Maps)

06:00pm - 12:00am


11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

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From the Burpple community


1 Like

Went back to Napoleon as we loved their food, but this time it was such a disappointment. Tried their lamb rack - itโ€™s really the smallest rack Iโ€™ve ever had (like you literally have 4-5 one dollar size bite of lamb for the $43++). And because itโ€™s very small, the outer two slice were cooked to done and it was really tough. Eggplant was also too burnt that the whole thing tasted bitter.

Well-balanced texture and marbling. Iberico is of good quality and pairs well with the delicate notes of the truffle madeira sauce.

Dessert Platter for two (~$21): was a hit or miss, chocolate ganache was thick, deNse and my fav!!! ๐Ÿซ Lemon tarts were alright and sea salt macaron was just too overwhelming and sweet :-( ๐ŸŒฟ

Ig @goodfomood

1 Like

Hand Cut Grass Fed Beef Tartare (~$34): Firstly I am not a fan of raw beef and neither am I a fan of cold meats but this was something ๐Ÿ˜› Canโ€™t really describe this so you gotta try it yourself but if itโ€™s any consolation Iโ€™m a SUPER PICKY EATER and I ate this ๐Ÿคท๐Ÿปโ€โ™€๏ธ Though I wouldnโ€™t recommend eating this whole thing by yourself!

Ig @goodfomood

1 Like

My mediocre photography skills DOES NOT do this perfectly cooked Pan Roasted Iberico Pork Rack (~$32) justice... ๐Ÿ– Thought the portion was small at first but this absolutely tender and lean pork dish filled me up! Even the side of lentils ragout with truffle sauce was done well ๐Ÿ˜ take... my money.... (though truffle flavour wasnโ€™t really there)

Ig @goodfomood