Thoroughly enjoyed myself here. Steak was amazing, go for the ribeye for greater satisfaction! The red wine elevated the taste of the food. Chocolate lava cake was one of the best I have ever had but steak is the star. Look out for promotions as they are usually very value for money! Service is awesome 😎
The healthy plate features a rich and creamy burrata cheese, which balances the earthy charred Brussel sprouts and roasted butternut squash well. Complete with housemade basil pesto, crispy prosciutto and toasted pine nuts to add a crunch to the dish.
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Find out more at https://www.sgfoodonfoot.com/2019/11/mortons-steakhouse-mandarin-oriental.html
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Morton's The Steakhouse
Mandarin Oriental Singapore
Level 4
5 Raffles Avenue
Singapore
Tel: +65 63393740
Nearest MRT: Promenade (CC Line, DT Line). Esplanade (CC Line)
Opening Hours:
Mon-Sat: 530pm - 11pm
Sun: 12pm - 9pm
The rich flavours, creamy texture, and just the right hint of lemon zest make this the ultimate comfort dish. .
Find out more at https://www.sgfoodonfoot.com/2019/11/mortons-steakhouse-mandarin-oriental.html
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Morton's The Steakhouse
Mandarin Oriental Singapore
Level 4
5 Raffles Avenue
Singapore
Tel: +65 63393740
Nearest MRT: Promenade (CC Line, DT Line). Esplanade (CC Line)
Opening Hours:
Mon-Sat: 530pm - 11pm
Sun: 12pm - 9pm
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Find out more at https://www.sgfoodonfoot.com/2019/11/mortons-steakhouse-mandarin-oriental.html
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Morton's The Steakhouse
Mandarin Oriental Singapore
Level 4
5 Raffles Avenue
Singapore
Tel: +65 63393740
Nearest MRT: Promenade (CC Line, DT Line). Esplanade (CC Line)
Opening Hours:
Mon-Sat: 530pm - 11pm
Sun: 12pm - 9pm
Appetizer selections include Caesar Salad, Summer Tomato Bisque or Taste of Toast. For entree, go for the 6.oz Filet Mignon or Antipasto Salad with Jumbo Shrimp for a healthier option. End your dinner with dessert selections such as Chocolate Mousse, Mixed Berries Short Cake of Creme Brûlée.
🥩🥩🥩
Available until 31 Aug only.
Swipe left for full menu.
🍓🍓🍓
The scallops were firm to bite yet moist while the sweetcorn comes with a nice charred taste. This crustacean dish comes with a nice finishing caviar butter flavours. It’s hard to stop at one piece!
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Seared Sea Scallops with Lobster & Caviar Butter at S$98.
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Read on foodgem.sg/food/western/mortons-the-steakhouse-limited-edition-summer-menu-2019
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Where to dine?
Morton’s The Steakhouse
5 Raffles Avenue, Fourth Storey Mandarin Oriental, 039797
Fancy place and impeccable service! But I think better steak can be found elsewhere. Love the cream spinach though 💛
While the filet is lean and lacks marbling, the robust fatty coverted bone marrow was a great complement to the meat which enhances the flavours and textures of the dish.
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Find out more at https://www.sgfoodonfoot.com/2018/11/mortons-of-chicago-mandarin-oriental.html
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Morton's of Chicago
Mandarin Oriental Singapore
Fourth Storey
5 Raffles Avenue
Singapore 039797
Nearest MRT: Promenade (CC Line, DT Line). Esplanade (CC Line)
Opening Hours:
Mon-Sat: 530pm - 11pm
Sun: 12pm - 9pm
You might have the misconception that Morton's beef is grilled but that's not the case. All steaks are broiled to order at 800-1000F, seals in flavour (flame from above) then seasoned with Morton's seasoning salt. The steak is then dressed with au jus which is the meat broth and garnished with watercress. .
Here’s some cuts of steak 🥩 available at Morton’s:
1️⃣ Dry-aged beef
2️⃣ Wet-aged beef
3️⃣ Porterhouse steak
4️⃣ Fillet Mignon (my favourite steak)😋
5️⃣ New Yolk Strip
6️⃣ Ribeye (most popular steak) 😋
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Good steak paired with a good wine leads to a perfect lunch or dinner. .
Where to dine?
Morton’s The Steakhouse
5 Raffles Avenue, Fourth Storey Mandarin Oriental, 039797
Divine Porterhouse Steak revealed that it was cooked to a mouth-watering shade of pink, or a perfect medium rare. They also achieved a beautiful char on the exterior which added a light crunchiness, and lovely smokiness.
Read more: https://www.misstamchiak.com/mortons-steakhouse/
These new items on the menu will have your familiar flavours but with some twists and fun.
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Known to be the most sought after cut of American wagyu beef, the 8oz American Wagyu Royal Ribeye Cap Steak ($112) may just cap your day with a high note. I'm not a true beef connoisseurs but I believe its price tag does say something about its flavour and value.
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For a little twist of flavour, The 7oz American Wagyu Filet Mignon with Fire Roasted Poblano Butter ($108) pairs up with Mexican spice. The mild to medium heat of the pepper-infused butter teases the taste buds just a little, not too much. This cut is leaner though and more salt is appreciated to highlight its flavour.
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Read more at https://www.sgfoodonfoot.com/2018/05/mortons-steakhouse-mandarin-oriental.html
The mild to medium heat of the pepper-infused butter teases the taste buds just a little, not too much. This cut is leaner though and more salt is appreciated to highlight its flavour.
Center-Cut Prime Ribeye 🥩 (Topup S$30++ for 3-course Sunday Lunch Menu [S$98++])
Available at @MortonsSteak in @MO_Singapore
Cooked medium.
Opt to serve with brown sauce, plus sour cream for the mash on the side. The meat was done just right without too raw or too tough. The texture was smoother compared to the filet mignon, but the serving was too huge for a female like me. The end part was a tab too chewy than preferred.
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Morton’s
Address 🏠 : 5 Raffles Avenue, Fourth Storey Mandarin Oriental Singapore, Singapore 🇸🇬 039 797
Tel ☎️ : 6339 3740
Open 🕔 :
Mon - Sat : 5.30pm - 11pm
Sun : 12pm - 9.30pm
Website 🌐 : http://www.mortons.com
MRT 🚇 : Esplanade (CC3)
Above all the staycation, gift, card, dinner, it’s the love you made me feel. The joy, fun, laughter and just endless chatting, thanks for completing me.
Lunch is a steal since our usual choice of 450g center cut ribeye is one of the options for mains (+$35 supplement, with creamed spinach and mash potatoes, no substitution). Appetisers and sides are all mini sizes (more than sufficient considering it's US portions). There are non beef options too for you weirdos out there who don't eat beef at a steakhouse.
This classic American steakhouse continues to be top on the list of celebratory restaurants, thanks to a timeless combination of great steaks and stellar service. Be it birthdays, anniversaries or even proposals, the staff will make sure you're well taken care of. The Center-Cut Prime Ribeye ($99, 455g) is the cut to go for — expect a slightly charred, caramelised exterior that gives way to a juicy centre with a good amount of marbling, flavour and texture. It's no wonder it's the Burpple community's favourite! Save space for Morton's Legendary Hot Chocolate Cake ($30), which some Burpplers describe to be one of the best you can have in Singapore.
Avg Price: $150 per person
Photo by Burppler Nathanael Foong
there are no words that can describe how i love this steak. each bite was a burst of juicy, meaty, beef awesomeness. the steak cut effortlessly and there was ample fat to make me feel like i was in beef heaven. this is why ribeye is my favourite cut.
service is top notch, as expected of a place like morton's. the sides were great too, but honestly when you come to morton's you come for the steak.
The most decadent side at @mortonssteak that could jolly well be a main event. I believe a whole Lobster is hiding in it. So many juicy chunks 😍
It's abit strange to me that it was served on top of a HUGE portion vegetables stir fry with corn, chickpeas and tomato as it tasted very chinese. I didn't touch the veg after trying a taste of it, the western style salmon just doesnt seem to match the veg. Very much prefered the previous way that they served it, with a generous serving of lemon butter. Please bring it back! I hope 😕
Signiture New York Cut Strip, 14oz. Great food with terrible lighting…
