You might have the misconception that Morton's beef is grilled but that's not the case. All steaks are broiled to order at 800-1000F, seals in flavour (flame from above) then seasoned with Morton's seasoning salt. The steak is then dressed with au jus which is the meat broth and garnished with watercress. .
Here’s some cuts of steak 🥩 available at Morton’s:
1️⃣ Dry-aged beef
2️⃣ Wet-aged beef
3️⃣ Porterhouse steak
4️⃣ Fillet Mignon (my favourite steak)😋
5️⃣ New Yolk Strip
6️⃣ Ribeye (most popular steak) 😋
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Good steak paired with a good wine leads to a perfect lunch or dinner. .
Where to dine?
Morton’s The Steakhouse
5 Raffles Avenue, Fourth Storey Mandarin Oriental, 039797