Steak Doesn’t Get Any Better Than This by Maureen Ow

Divine Porterhouse Steak revealed that it was cooked to a mouth-watering shade of pink, or a perfect medium rare. They also achieved a beautiful char on the exterior which added a light crunchiness, and lovely smokiness.

Read more: https://www.misstamchiak.com/mortons-steakhouse/

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Maureen Ow

Level 10 Burppler · 3654 Reviews

Jul 25, 2018

in Western

Morton's The Steakhouse

5 Raffles Avenue, Singapore

[Morton’s The Steakhouse] - Burrata, Brussels Sprouts & Roasted Butternut Squash Salad ($28++).

[Morton’s The Steakhouse] - Gnocchi with Gorgonzola Cream ($18++), which serves as the perfect side dish to the succulent steaks.

[Morton’s The Steakhouse] - The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.

The Early Fatback: Broiled Sea Scallops from Morton's The Steakhouse, Mandarin Oriental Singapore (@mo_singapore).

Morton’s The Steakhouse has just launched its Summer Set Menu, priced at S$118++ per person (3-course menu).

Plump tender sea scallops set atop the oyster mushroom in a base of sweetcorn, mini lobster meat bites and nicely sauteéd baby arugula.

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