These new items on the menu will have your familiar flavours but with some twists and fun.
.

Known to be the most sought after cut of American wagyu beef, the 8oz American Wagyu Royal Ribeye Cap Steak ($112) may just cap your day with a high note. I'm not a true beef connoisseurs but I believe its price tag does say something about its flavour and value.
.

For a little twist of flavour, The 7oz American Wagyu Filet Mignon with Fire Roasted Poblano Butter ($108) pairs up with Mexican spice. The mild to medium heat of the pepper-infused butter teases the taste buds just a little, not too much. This cut is leaner though and more salt is appreciated to highlight its flavour.
.

Read more at https://www.sgfoodonfoot.com/2018/05/mortons-steakhouse-mandarin-oriental.html