Mio Fine Foods

Can mix and match the flavours with an additional top up of $2 for soft shelled crab. I love that the nori was so crispy. If you cant take spice, better to ask them not to put wasabi. Would definitely order this again. It's hard to find sushi taco elsewhere.

Total 8pcs of sushi with abundance of tobiko. Inside also has egg, cucumber and avocado. The sashimi was fresh and they gave abundance of tobiko.

I love the ambience here. This dish is from their weekday set lunch menu. The nori taco was superb and the nori was still very crispy. The crabmeat beancurd was very interesting. It comes with slightly spicy century egg sauce. The vegetables tempura includes sweet potato, capsicum and mushroom. The whole set was very nice and the flavours complement very well. I would recommend this place!

It comes with a wide variety of vege, pickles, sunflower and sesame seeds, ginger, roasted almondd, pumpkin seeds, wakame, lotus chips, tempura crisps and jellyfish. The sashimi were tuna and salmon. They didn have the process of adding the ingredients one by one. The taste of the lou hei is quite unique. We didn pour all the plum sauce yet the taste was quite nice. We managed to finish the whole dish!

For the mains, their signature Hotate Salmon Zaru Soba ($29) was a competent number with tender sliced salmon and plump torched fresh Hokkaido scallops. Pricey for what you are essentially getting but I liked the refreshing tanginess from the accompanying Japanese dressing, a nice change from the usual soba sauce.

Taco Tuesday but make it fancy~

A nice spot for a Girls' Day out, Mio Fine Foods had quite a lovely selection. And so to start, I recommend the Assorted Sashimi Nori Taco ($14/ 2 pcs). Served with avocado puree and sushi rice, the fried seaweed taco shell was so crunchy and fun (held everything together surprisingly well) - a wonderful contrast to the creamy cool filling. The soft sashimi cubes were also fresh tasting, nicely seasoned and pretty substantial. Quite a foolproof combination.