Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.
At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.
Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.
For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.
🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.
For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.
Make your Lunar New Year celebration one to remember with Min Jiang!
Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.
At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.
Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.
For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.
🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.
For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.
Make your Lunar New Year celebration one to remember with Min Jiang!
Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.
At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.
Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.
For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.
🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.
For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.
Make your Lunar New Year celebration one to remember with Min Jiang!
Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.
At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.
Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.
For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.
🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.
For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.
Make your Lunar New Year celebration one to remember with Min Jiang!
Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.
At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.
Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.
For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.
🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.
For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.
Make your Lunar New Year celebration one to remember with Min Jiang!
Available from 18 January to 24 February, Goodwood Park Hotel will be launching a lineup of Lunar New Year delicacies from Min Jiang and Min Jiang at Dempsey and takeaway festive goodies. Online orders can be placed at https://goodwoodparkfestive.oddle.me/ for takeaway or self-collection.
this year features five veteran culinary maestros specialising in Chinese cuisine – Chan Kwok, Yim Yiu Wing, Cheng Hon Chau and Min Jiang’s very own Chan Hwan Kee and Ho Chee Hee.
Cantonese dishes Elevated with modern finesse and assembled into two decadent set menus :
💕6 course menu with min 4 to 6 persons.
💰$138++ per person
💕8 course menu with min 8 to 10 persons.
💰$168++ per person
Feature :
1️⃣Steamed Diced Chicken in Pomegranate Egg White Parcel with Seasonal Greens, Crab Roe and Superior Stock
2️⃣ Boneless Chicken Thigh stuffed with Bird's Nest and Yunnan Ham in Double-boiled Superior Soup
3️⃣ Baked Stuff Shell and Roasted Silver Hill Irish Duck with Sliced Mango in Sweet Plum Sauce
4️⃣ Stewed White Jade Noodles with Wide Mushrooms and Mustard Green
5️⃣ Wok-fried Crispy Silver Hill Irish Duck with Yam Paste accompanied by Mushroom Brown Sauces
6️⃣ Pan-fried Dace Fish Meat, Liver Sausage and Orange Peel stuffed in whole Dace Fish
7️⃣ Crispy Wantons with Pork and Seafood in Sweet and Sour Sauce
8️⃣Crispy-fried Water Chestnut with Apricot accompanied by Chilled D24 Pandan Gula Melaka Rice Roll
My fav will be the baked stuff shell, Handpicked Sri Lankan crab meat combined with onions and shiitake mushrooms in a bechamel-like cream sauce and baked in a crab shell till golden brown.
For reservations or more information can visit
https://www.goodwoodparkhotel.com
📍Min Jiang.
Goodwood Park Hotel, 22 Scotts Road Singapore 228221
From 13-20 July, Min Jiang celebrates the 10 Hands Culinary Showcase: A Rediscovery of Cantonese Classics headlined by acclaimed guest chefs and Min Jiang chefs with two exquisite 6-course and 8-course menus. This showcase is also in collaboration with celebrity food critic Moses Lim. Diners can look forward to rarely-seen traditional Cantonese dishes, some dating back to the 60s.
Highlights include the Baked Stuffed Crab Shell & Roasted Silver Hill Irish Duck with Sliced Mango in Sweet Plum Sauce which has a surf & turf concept with handpicked Sri Lankan crab meat baked in a crab shell and roast duck served with the sweetest of mangoes, and the Boneless Chicken Thigh stuffed with Bird’s Nest and Yunnan Ham in Double-boiled Superior Soup.
Available only at Min Jiang @goodwoodparkhotelsg Five Blessings ‘Lo Hei’ 五福迎春齐捞起 is available for Dine-in: $298++ per large portion and Takeaway/delivery: $321.85 nett per large portion (presentation differs from dine-in).
Starring lobster, 6-head abalones, raw salmon, Hokkaido scallops and crispy salted egg yolk fish skin. Served with a colourful array of fresh and julienne vegetables like arugula, yellow frisee, romaine lettuce, purple shiso, carrots and pink baby radish, it is also garnished with pomelo, pickles and edible flowers, along with deep-fried sweet potato strips, pine nuts, crushed roasted peanuts and roasted sesame. It is accompanied by an invigorating dressing of plum sauce, strawberry jam, calamansi juice, lime, ginger flower buds, chilli padi, garlic and onion. Exclusively for presentation during dine-in, this magnificent ‘yu sheng’ is adorned with a beautiful illustration of two rabbits in a bamboo forest that is personally hand-painted by Master Chef Chan Hwan Kee of Min Jiang.
Location: Min Jiang, Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Feature :
🧧Five Blessings ‘Lo Hei.
yu sheng with lobster, 6-head abalones, raw salmon, Hokkaido scallops and crispy salted egg yolk fish skin.
Exclusively for presentation during dine-in, this yu sheng is adorned with a beautiful illustration of two rabbits in a bamboo forest that is personally hand-painted by Master Chef Chan Hwan Kee of Min Jiang.
Available only at Min Jiang Goodwoodpark Hotel.
💰Dine-in: $298++ per large portion.
💰Takeaway/delivery: $321.85 nett per large portion (presentation differs from dine-in).
🧧Double-boiled Abalone Soup with Handmade Dace Fish Balls and Matsutake Mushrooms in Claypot
Comfort and flavourful claypot of luxurious ingredients such as whole abalones, fried eel fish maw, deep-fried handmade dace fish balls with black moss ‘fa cai’, conch meat, matsutake mushrooms and radish.
💰Takeaway/delivery: $321.85 nett for 6 persons, includes claypot.
🧧Min Jiang Five Fortune Appetiser Platter.
Perfect platter to start off the reunion meal with,consist of Chilled Mini Abalone with Sweet Chilli Dressing, Deep-fried Prawn with Mentaiko Mayonnaise, Marinated Jellyfish Flower, Barbecued Ibérico ‘Char Siew’ and Boxing Chicken slathered in a sticky marmite sauce.
💰Takeaway/delivery only: $192.25 nett for 6 persons.
🧧Braised Pork Belly, Minced Pork Ball with Quail Egg, Chicken Rolls and Sea Treasures in Pot
Treasure pot consist of minced pork balls each stuffed with a whole quail egg; tender pan-fried chicken rolls, Australian abalones, sea cucumbers, dried oysters, dried scallops, black moss ‘fa cai’, flower mushrooms and Tientsin cabbage. Served in pork chicken broth.
💰available for Takeaway/delivery: $429.85 nett for 6 persons, includes pot.
🧧Bountiful Bunnies ‘Nian Gao’ with Black Sesame Paste.
💰Takeaway/delivery: $59.80 nett for 8 pieces (Dine-in: $18++ for 2 pieces at Min Jiang and Min Jiang at Dempsey)
For more information can visit this link https://www.goodwoodparkhotel.com/dining/min-jiang-dempsey
This was one of the signature items recommended. They serve drumstick and fillet meat. The duck was tender and the skin was crispy. I can taste a tinge of the camphor tea. I was disappointed with the wrap. When i put the wrap the meat, I can only taste like flour. The wrap was abit too thick.
The filling in the siew mai was chicken. The prawn wasnt very big so you cant get the crunch. The siewmai was abit soft.
The pork roll was cold so I didn really like it. The baby abalone was ok and wasn't spicy. The lobster medallion was amazing. It was spicy and coated with salted egg so quite sinful. That ball was packed with lobster meat.
The dimsum was abit bland. I can't taste the scallops inside but I do taste the dried scallops on top. I am abit disappointed since it was one of the recommended items on the menu.
This culinary experience sees the union of four veteran Chinese chefs and gourmet ambassador Moses Lim to present a lineup of time-honored nostalgic Hong Kong-style Cantonese dishes that date back at least three decades. Not to be missed out on, these unique dishes will only be available from 18 May to 25 May for a limited time only. Gather your friends and family for a taste of nostalgia and decadence with the lunch and dinner set menus (starting at $88 per pax for lunch and $138 per pax for dinner).
We were honored to sample several of the dishes from the set menus, starting with the Crispy-fried Milk Custard with Pan-fried Australian Scallops stuffed with Minced Shrimps from Chef Chan Kwok. This is a popular dish back in the 70s and 80s, and you enjoy the milk custard with a sugar dip while contrasting the flavours with the savoury pan-fried scallops with minced shrimp. The second dish was perhaps the highlight of the night for us, the Double-boiled Bird’s Nest in Minced Chicken Broth with Yunnan Ham, Diced Chicken and Crabmeat by Chef Chin Hon Yin, a hearty soup that warms the soul and heart. Our next course from Chef Chung Ho Shi is the Classic Pan-fried Prawn on Toast, a classic Chinese banquet dish in the past served alongside pan-seared Japanese bell peppers stuffed with dace fish and minced Jinhua ham.
A dish from Chef Chan Hwan Kee is the Black Angus Beef Rolls stuffed with Enoki Mushrooms and topped with crisp shredded carrot, paired with deep-fried spring rolls that contains shredded yam, ham and prawn. One of the crowd pleasers was the Deep-fried Boneless Chicken Wings that is stuffed with hon shimeji mushrooms and served with a truffle sauce. A unique dish that is not commonly found nowadays are the Yuan Yang Rolls of deep-fried spare ribs in Zheng Jiang style with roasted silver hill Irish duck wrapped with cucumber, roasted chicken and rock melon for a nice balance of flavours. The last savoury dish was from Moses Lim of Steamed Rice Vermicelli with Tiger Prawn and Ikura on Egg White that features a steamed egg white custard base before we ended the meal with a sweet treat of an intricate creation of Baked Peony Flower Red Bean Pastry and Durian Glutinous Rice Ball.
•••••••••••••••••••
✨ Min Jiang
📍 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
🍴 [Media Invite]
Feature :
💕 Deep-fried Boneless Chicken Wings stuffed with Hon Shimeji Mushrooms and Truffle Sauce, by Chef Chan Kwok.
💕 Double-boiled Bird’s Nest in Minced Chicken Broth with Yunnan Ham, Diced Chicken and Crabmeat, by Chef Chin Hon Yin
💕 Black Angus Beef Rolls stuffed with Enoki Mushrooms with Deep Fried Shredded Yam and Prawn Spring Rolls ,by Chef Chan Kwok and Chef Chan Hwan Kwee
💕 Crispy-fried Milk Custard with Pan-fried Australian Scallops stuffed with Minced Shrimps, by Chef Chan Kwok
💕 Classic Pan-fried Prawn on Toast, Pan-Seared Japanese Bell Peppers stuffed with Dace Fish and Minced Jinhua Ham,by Chef Chung Ho Shi
💕 Yuan Yang Rolls, roasted silver hill Irish duck, roasted chicken and rock Mellon wrapped with cucumber and Deep-fried Spare Ribs in ‘Zheng Jiang’ Style,by Chef Chan Hwan Kee
Available three exquisite set menus for four, six and ten persons:
❤️dinner on 18 May: 9-course menu for 10 persons at $168 per person
❤️ lunch from 19 to 25 May: 5-course menu for 4 persons at $88 per person
❤️ lunch and dinner from 19 to 25 May: 7-course menu for 6 persons at $138 per person
9-course menu for 10 persons at $168 per person
📍Min Jiang At Goodwood Park Hotel.
Scotts Road no 22.
#mediatasting
Average dim sum. The only dishes which I think is above average are chicken feet , crispy chicken parcel and coffee avocado coconut ice cream. The dim sum quartet($16.8) is pretty meh unless you love deep fried food. Try not to order the deep fried bacon roll… too oily.
4⭐ After the not so satisfied experience at Min Jiang previously, we are back again bcos there's HSBC promotion $50 off for minimum spending of $100 nett.
Ordered the recommended duck and chicken dishes, both are 👍🏼. Ordered a noodle dish to fill WB stomach. 😅 Rounding with a dessert to clock the minimum spending. We are so full that we didn't finished the noodle dish.
#MinJiang #CamphorTeaSmokedDuckFillet #RoastedChickenSkinWithPrawnPasteInSesamePockets #StirFriedNoodlesInMinJiangStyle #DoubleBoiledHasmaWithLotusSeedsAndRedDates #HSBCwow
4⭐ After the not so satisfied experience at Min Jiang previously, we are back again bcos there's HSBC promotion $50 off for minimum spending of $100 nett.
Ordered the recommended duck and chicken dishes, both are 👍🏼. Ordered a noodle dish to fill WB stomach. 😅 Rounding with a dessert to clock the minimum spending. We are so full that we didn't finished the noodle dish.
#MinJiang #CamphorTeaSmokedDuckFillet #RoastedChickenSkinWithPrawnPasteInSesamePockets #StirFriedNoodlesInMinJiangStyle #DoubleBoiledHasmaWithLotusSeedsAndRedDates #HSBCwow
4⭐ After the not so satisfied experience at Min Jiang previously, we are back again bcos there's HSBC promotion $50 off for minimum spending of $100 nett.
Ordered the recommended duck and chicken dishes, both are 👍🏼. Ordered a noodle dish to fill WB stomach. 😅 Rounding with a dessert to clock the minimum spending. We are so full that we didn't finished the noodle dish.
#MinJiang #CamphorTeaSmokedDuckFillet #RoastedChickenSkinWithPrawnPasteInSesamePockets #StirFriedNoodlesInMinJiangStyle #DoubleBoiledHasmaWithLotusSeedsAndRedDates #HSBCwow
