Local Delights

Local Delights

Featuring The Coconut Club, WANTON Seng's Noodle Bar, YY Kafei Dian, Lau Wang Claypot Delights (Serangoon), AH LOCK & Co. (Guoco Tower), Nic & Tom Eatery, The Salted Plum (Suntec City), Mama Panda Kitchen (River Safari), LeNu Chef Wai’s Noodle Bar (Bugis Junction), Swee Kee Eating House
thefoodexplorer (:
thefoodexplorer (:

Served with tofu, impossible meatball, long beans and mani vege. The meatballs tasted like real meat. The rice was soft which was to my liking. I think they drizzle abit of sauce or soup in it.

1 Like

Comes with vege, braised egg, pork, mushroom and duck. I don't remember there was chicken. I smell corriander from the sauce but don't see any. It wasn't very herbal. The duck was tender and nice. The soft bone of the pork wasn't boiled long enough so still hard. Overall, so so only.

The portion quite big. It may get dry after awhile. They do provide hainese chilli/thai bbq sauce separately. The pork cutlet was crispy and not too oily.

1 Like

The soup was filled with umami. I find the seafood abit fishy. The paofan didn come with any deep fried rice. Overall, the ingredients were ok but the soup was really nice. The orange soup is due to pumpkin

1 Like

The chicken is tough and dry. I dont really like the batter they use. The sauce is quite nice. I wont recommend to come here specially to try this.

The kaya bun was crispy and soft. The ee fu mee was not nice. Noodles were chewy and color doesnt look right. Taste was normal.

1 Like

I opted no spring onion and vege. The noodles were too hard for me, had a hard time chewing. The sauce was also salty. I was expecting to serve with soup but sadly it doesnt. Meat was on point.

2 Likes

Paus was $2.90 each with red bean and chocolate. Cappuccino was $6.90. The paus were cold and even had broken lines on it. Taste was ok. Cappuccino tasted abit diluted, have to wait and collect later.

1 Like

The service was slow as there was only one person manning the shop when we were there. This dish is better than the lu rou fan. The pasta was al dente and smooth. The salmon skin was crispy and the meat was soft.

Although this is their signature dish, it was so so only. They didn cut the braised pork so we had to ask them cut into smaller pieces. Some parts was tender while the leaner meat was tough.

1 Like

It comes with 2 prawns, 3 prawn dumplings and 3 ebiko prawn paste balls. The prawns have to peel but the shells dont get stuck. So quite fresh. The broth was rich in flavour. The cabbage was crunchy and seems like they fry it first. Overall, it's good.

With prawns, scallops and meatballs. The cheese was not too jelat so can finish the whole bowl. A lot of garlic making it flavourful. There is a bit of alcohol taste? Prefer if the prawns can be deshelled haha.

1 Like

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