Their menu only had 1 thing - hokkien mee in different sizes. For those under team wet hokkien mee, you would love this as there was a lot of gravy. The small version came with pork belly, sotong and 3 prawns. Thankfully, there was no taugeh. The pork lard was very crispy but a tad too salty. So after eating awhile, you may find it salty. However, i do think this is a good plate of hokkien mee as the gravy was flavourful and had wok hey.