[CLOSED] Me@OUE

I've visited both during lunch and dinner and it has always been memorable for the gorgeous views. Manage your expectations about the food though... nothing much I can rave about. Perhaps best described as painstakingly mediocre.

Delicious, melt in the mouth fatty texture. Very pricey, but worth the occasional indulgence, I suppose!

Homemade Terrine of Foie Gras served with Cream of Brioche, Shaved Granny Smith Apple, Lemon Gelee, Pear Confit and Toasted Brioche

The base of the tart is Sable Bretton, there also Jasmine Tea Chantilly, Strawberries in diff shapes and Jasmine Tea Sorbet. We were all saying it's too pretty to eat! This specially crafted tea-infused dinner is available in the month of September at $125 per pax at ME@OUE.

Tuna tartare at its best . Packed with avocado and a generous spread of diced fresh scallops
Price at $28

ME@OUE sits atop OUE Bayfront along the historic Collyer Quay. Featuring beautiful panoramic views of the Marina Bay and downtown area, ME@OUE is sure to delight the senses with one of the most enticing gourmet offerings in the city. Delight your culinary senses with an impeccable menu of innovative and authentic Japanese, French and Chinese cuisines, and complemented with a fantastic selection of wines and cocktails, a remarkable view, a stylish, sophisticated ambience and a highly personalized attention to detail.

Live The Good Life® with your Standard Chartered Priority Banking Visa Infinite or Preferred Banking World MasterCard Card: 10% off total bill on birthday month. Spend $200++ (per head) on a visit and receive a complimentary* bottle champagne for next reservation. Valid till 31 January 2015. *Choice of champagne will be determined by the management of ME@OUE.