Bukit Mertajam Duck Egg Char Koay Teow (大山脚鸭蛋炒粿条)

Don’t let the picture fool you, the food is definately worth more than a thousand words( at least for me)
This is by far what I dare say the best CKT in Malaysia. Hands down, unless you don’t like duck egg.. but this one... has never failed to intrigued my tastes buds over the years and gladly still does.
The ability to control the heat and flambé the noodles is truly an art that this stall captures. Then as it enters the final stage they will toss it some soy sauce and coat the noodles with it. Then comes the egg which was added to further coat the noodles and gives it a most aromatic char taste! Last but not least... the fried egg that flows with the yolk to fully encase the noodle with richness of flavor.
A must try to whoever craves for the best in town
Price- RM 6.50 with egg for a large
Waiting time- non
Worth the wait- yes
Worth to come - yes
Personal star rating , 10/10
This place is called
Mei le hwa restaurant—

Best in Penang Butterworth. Definitely worth the drive up from Penang. Must try the duck eggs too. Open 8pm till 3am.

Long queue and had to wait for a long time.. 7/10 for taste

Char Kuey Tiao #ckt #charkueytiao #burpple

Open till 2-3am! With duck eggs!