Meat N' Chill

Popped by for a midweek pick me up and the food here sure made my day! Ordered the steak with red wine sauce with the original pork ribs. Steak was cooked well and absolutely loved the ribs with the mash and coleslaw sides. ❤️

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✨credits when photos / videos used!
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new WEEKEND ONLY brunch menu from $20 for classic big breakfast - worth to share since the portion is huge!🫢 can add on $7.90 for ✨truffle shaving✨and free flow scrambled eggs‼️ personally love the Miso and Maple Glazed Ribs with Brioche French Toast ($26) - the ribs is so soft and flavorful👍, Smoked Salmon, Eggs, and Seaweed Caviar on Sourdough Toast ($23) looks amazing too!
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ultimate indulgence will be add on $35 for truffle + eggs + unlimited alcohol with any purchase of the main! 🥂✨
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Brunch is only available for limited time only!😉

Flat iron steak was so good, cooked to the perfect medium rare. The meat was tender and seasoned well. Decided to try their pickled celery and I LOVE it! The ambience was really cosy too, perfect for date night!

The pork ribs was really good and I would strongly recommend it! The Cajun rice and buttered corn on the side was great as well 👍

Ordered a steak and it was a perfect medium rare. Paired nicely with their red wine sauce and sides. Staff were attentive and friendly!

The prawn aglio olio here is infused perfectly with the right amount of garlic. Each strand was coated lusciously with the oil and the thinly sliced shallots and mushrooms made for the perfect umami bite.