Maru-Ten Udon (United Square)

I love Maru Ten Udon’s chewy sanuki udon and daishi broth which is made in-house every day. The curry rice and tempura are delicious too.

https://hungryghost.sg/maru-ten-udon/

Staff is really friendly and mentaiko udon was the bomb!!! Extremely generous portion of mentaiko for the affordable price and the kind and helpful staff really made this visit a worthy one, will definitely come back :-) (they have freeflow seaweed too hehe)

Maru-Ten Udon' signature Sanuki udon (characterised by its square cross-section and flat edges) is produced from flour that meet high stringent standards and its dashi soup is prepared fresh daily using its own recipe.

Its curry udon is served with bits of chicken meat. The Japanese curry was not spicy but fragrant with carrot slices, potato chunks and Japanese red pickles added in the mix. The beef slices do not come with the curry udon but may be added at an additional charge, of course.

Satisfying beef udon with free flow seaweed and spring onions!

But somehow, I still prefer the tamoya udon restaurant instead.. #burpple #burpplesg #marutenudon
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